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Water management can alleviate the deterioration of rice quality caused by high canopy humidity

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  • Chen, Le
  • Deng, Xueyun
  • Duan, Hongxia
  • Tan, Xueming
  • Xie, Xiaobing
  • Pan, Xiaohua
  • Guo, Lin
  • Gao, Hui
  • Wei, Haiyan
  • Zhang, Hongcheng
  • Luo, Tao
  • Chen, Xinbiao
  • Zeng, Yongjun

Abstract

This study conducted a two-year field artificial intelligence (AI) greenhouse rice planting experiment with different canopy humidity (normal humidity, NH; high humidity, and HH) and irrigation regimes (continuous flooding, CF; drought cultivation, DC; alternate wetting-drying, AWD) to test whether high canopy humidity from heading to maturity deteriorates rice grain quality, whether appropriate water management can alleviate these adverse effects, and the related mechanisms. The results showed that compared with NH, HH significantly decreased the head rice rate while increasing the protein, amino acid, amylopectin, amylose, and chalkiness. Moreover, HH significantly decreased the peak viscosity, breakdown, and number of small starch granules, while increasing the setback, number of large starch granules, relative crystallinity, gelatinization temperature, and enthalpy. Under NH and HH, AWD treatment resulted in a higher head rice rate, peak viscosity, breakdown, key enzyme activities of starch synthesis, amylose, amylopecan, relative crystallinity, small starch granules, gelatinization temperature, and enthalpy than DC and CF treatments, while lower chalkiness, setback, protein, amino acid, and large starch granules were observed. HH increased the chalkiness by promoting the formation of large starch granules, thus reducing the milling quality. The increase in amylose and relative crystallinity further causes HH to deteriorate the cooking and eating quality. AWD could alleviate the deterioration of rice grain milling, appearance, and eating quality caused by HH by improving starch granules.

Suggested Citation

  • Chen, Le & Deng, Xueyun & Duan, Hongxia & Tan, Xueming & Xie, Xiaobing & Pan, Xiaohua & Guo, Lin & Gao, Hui & Wei, Haiyan & Zhang, Hongcheng & Luo, Tao & Chen, Xinbiao & Zeng, Yongjun, 2023. "Water management can alleviate the deterioration of rice quality caused by high canopy humidity," Agricultural Water Management, Elsevier, vol. 289(C).
  • Handle: RePEc:eee:agiwat:v:289:y:2023:i:c:s0378377423004328
    DOI: 10.1016/j.agwat.2023.108567
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    References listed on IDEAS

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    1. Yongjian Sun & Yunxia Wu & Yuanyuan Sun & Yinghan Luo & Changchun Guo & Bo Li & Feijie Li & Mengwen Xing & Zhiyuan Yang & Jun Ma, 2022. "Effects of Water and Nitrogen on Grain Filling Characteristics, Canopy Microclimate with Chalkiness of Directly Seeded Rice," Agriculture, MDPI, vol. 12(1), pages 1-20, January.
    2. Zhang, Yajie & Liu, Gaosheng & Huang, Wenxin & Xu, Jingnan & Cheng, Yadan & Wang, Chen & Zhu, Tao & Yang, Jianchang, 2020. "Effects of irrigation regimes on yield and quality of upland rice and paddy rice and their interaction with nitrogen rates," Agricultural Water Management, Elsevier, vol. 241(C).
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    4. Ishfaq, Muhammad & Akbar, Nadeem & Zulfiqar, Usman & Ali, Nauman & Ahmad, Mumtaz & Anjum, Shakeel Ahmad & Farooq, Muhammad, 2021. "Influence of water management techniques on milling recovery, grain quality and mercury uptake in different rice production systems," Agricultural Water Management, Elsevier, vol. 243(C).
    5. Zhang, Peng & Zhang, Junjie & Chen, Minpeng, 2017. "Economic impacts of climate change on agriculture: The importance of additional climatic variables other than temperature and precipitation," Journal of Environmental Economics and Management, Elsevier, vol. 83(C), pages 8-31.
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    1. Shan Huang & Jiaojiao Wu & Yongjun Zeng & Guanjun Huang, 2024. "Plant Photosynthetic and Respiration Rates Are Key Populational Traits to Improve Yield and Quality for Good-Tasting Double-Cropped Rice," Agriculture, MDPI, vol. 14(11), pages 1-14, October.

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