Combined effects of irrigation regimes and crop load on ‘Tempranillo’ grape composition
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DOI: 10.1016/j.agwat.2015.11.016
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- Santesteban, L.G. & Miranda, C. & Royo, J.B., 2011. "Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. 'Tempranillo'," Agricultural Water Management, Elsevier, vol. 98(7), pages 1171-1179, May.
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- Chen, Rui & Chang, Hongda & Wang, Zhenhua & Lin, Haixia, 2023. "Determining organic-inorganic fertilizer application threshold to maximize the yield and quality of drip-irrigated grapes in an extremely arid area of Xinjiang, China," Agricultural Water Management, Elsevier, vol. 276(C).
- Lavado, Nieves & Prieto, M. Henar & Mancha, Luis A. & Moreno, Daniel & Valdés, M. Esperanza & Uriarte, David, 2023. "Combined effect of crop forcing and reduced irrigation as techniques to delay the ripening and improve the quality of cv. Tempranillo (Vitis vinifera L.) berries in semi-arid climate conditions," Agricultural Water Management, Elsevier, vol. 288(C).
- Bassoi, Luís Henrique & de Melo Chaves, Agnaldo Rodrigues & Teixeira, Rafael Pombo, 2021. "Responses of 'Syrah' grapevine to deficit irrigation in the Brazilian semi-arid region," Agricultural Water Management, Elsevier, vol. 258(C).
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Keywords
Water stress; Cluster thinning; Soluble solids; Titratable acidity; Polyphenols;All these keywords.
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