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Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine

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  • Zarrouk, Olfa
  • Francisco, Rita
  • Pinto-Marijuan, Marta
  • Brossa, Ricard
  • Santos, Raquen Raissa
  • Pinheiro, Carla
  • Costa, Joaquim Miguel
  • Lopes, Carlos
  • Chaves, Maria Manuela

Abstract

In the present study, field grown Aragonez (Syn. Tempranillo) grapevines (Vitis vinifera L.) were subjected to three irrigation regimes (conventional sustained deficit irrigation (DI), regulated deficit irrigation (RDI) and non-irrigated (NI)) during two successive seasons (2007–2008). An integrative study was performed in grape berry skin tissues at four phenological stages of grape berry (pea size, véraison, mid-ripening and full maturation). The accumulation of flavonoid compounds, the profile of accumulation of abscisic acid (ABA) and jasmonic acid (JA) hormones were analysed during grape ripening. The non-enzymatic antioxidant capacity was also characterised. Principal component analysis followed by a between group analysis (PCA–BGA) showed a clear separation already at early stages of grape berry development between the three treatments in both years. The main compounds affected by water availability were proanthocyanidins and flavonols, which increased with irrigation at all phenological stages. In both years, concentrations of anthocyanin at full maturation were observed to be higher in the skin of berries belonging to DI and RDI vines than in NI ones. ABA accumulation was also regulated by the intensity of water stress since early stages of berry development. However, no differences in sugar accumulation were observed between treatments. The present study also shows that climatic conditions, namely temperature, play an important role in the ripening process of grape berries. This was clearly observed in NI vines during both years, in which a decrease in the quality parameters in grape skins is presumably related to high temperature and excessive cluster sunlight exposition more marked in 2007, the hotter year. This supports the crucial role of irrigation in maintaining the cluster microclimate in an optimum range, thus enabling a balanced synthesis of the compounds relevant to wine quality.

Suggested Citation

  • Zarrouk, Olfa & Francisco, Rita & Pinto-Marijuan, Marta & Brossa, Ricard & Santos, Raquen Raissa & Pinheiro, Carla & Costa, Joaquim Miguel & Lopes, Carlos & Chaves, Maria Manuela, 2012. "Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine," Agricultural Water Management, Elsevier, vol. 114(C), pages 18-29.
    • Handle: RePEc:eee:agiwat:v:114:y:2012:i:c:p:18-29
    DOI: 10.1016/j.agwat.2012.06.018
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    1. Santesteban, L.G. & Miranda, C. & Royo, J.B., 2011. "Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. 'Tempranillo'," Agricultural Water Management, Elsevier, vol. 98(7), pages 1171-1179, May.
    2. Acevedo-Opazo, C. & Ortega-Farias, S. & Fuentes, S., 2010. "Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: An irrigation scheduling application to achieve regulated deficit irrigation," Agricultural Water Management, Elsevier, vol. 97(7), pages 956-964, July.
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    4. Kizildeniz, T. & Mekni, I. & Santesteban, H. & Pascual, I. & Morales, F. & Irigoyen, J.J., 2015. "Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars," Agricultural Water Management, Elsevier, vol. 159(C), pages 155-164.
    5. Kizildeniz, T. & Pascual, I. & Irigoyen, J.J & Morales, F., 2018. "Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. red and white Temprani," Agricultural Water Management, Elsevier, vol. 202(C), pages 299-310.
    6. Jacinto, J. & Jesus, J.G. & Damásio, M. & Silvestre, J. & Máguas, C. & Antunes, C., 2023. "Phloem carbon isotopic signature as a valuable tool to assess physiological adjustments among European grapevine varieties under a Mediterranean climate," Agricultural Water Management, Elsevier, vol. 286(C).
    7. Calderan, Alberto & Sivilotti, Paolo & Braidotti, Riccardo & Mihelčič, Alenka & Lisjak, Klemen & Vanzo, Andreja, 2021. "Managing moderate water deficit increased anthocyanin concentration and proanthocyanidin galloylation in “Refošk” grapes in Northeast Italy," Agricultural Water Management, Elsevier, vol. 246(C).
    8. Torres, Nazareth & Goicoechea, Nieves & Carmen Antolín, M., 2018. "Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperatures," Agricultural Water Management, Elsevier, vol. 202(C), pages 285-298.
    9. Conesa, María R. & Falagán, Natalia & de la Rosa, José M. & Aguayo, Encarna & Domingo, Rafael & Pastor, Alejandro Pérez, 2016. "Post-veraison deficit irrigation regimes enhance berry coloration and health-promoting bioactive compounds in ‘Crimson Seedless’ table grapes," Agricultural Water Management, Elsevier, vol. 163(C), pages 9-18.
    10. Bassoi, Luís Henrique & de Melo Chaves, Agnaldo Rodrigues & Teixeira, Rafael Pombo, 2021. "Responses of 'Syrah' grapevine to deficit irrigation in the Brazilian semi-arid region," Agricultural Water Management, Elsevier, vol. 258(C).

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