Fresh tomato production for the Sydney market: An evaluation of options to reduce freshwater scarcity from agricultural water use
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DOI: 10.1016/j.agwat.2011.08.017
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- Ness, Barry & Urbel-Piirsalu, Evelin & Anderberg, Stefan & Olsson, Lennart, 2007. "Categorising tools for sustainability assessment," Ecological Economics, Elsevier, vol. 60(3), pages 498-508, January.
- Çetin, Öner & Uygan, Demet, 2008. "The effect of drip line spacing, irrigation regimes and planting geometries of tomato on yield, irrigation water use efficiency and net return," Agricultural Water Management, Elsevier, vol. 95(8), pages 949-958, August.
- Assumpcio Anton & Juan I. Montero & Pere Munoz & Francesc Castells, 2005. "LCA and tomato production in Mediterranean greenhouses," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 4(2), pages 102-112.
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Cited by:
- Bradley G. Ridoutt & Peerasak Sanguansri & Gregory S. Harper, 2011. "Comparing Carbon and Water Footprints for Beef Cattle Production in Southern Australia," Sustainability, MDPI, vol. 3(12), pages 1-13, December.
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Keywords
Water scarcity; Water footprints; Sustainability; LCA;All these keywords.
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