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LCA and tomato production in Mediterranean greenhouses

Author

Listed:
  • Assumpcio Anton
  • Juan I. Montero
  • Pere Munoz
  • Francesc Castells

Abstract

LCA is used to analyse and evaluate the environmental impact associated with the process of greenhouse cultivation of a tomato crop. Tomato production in kg is selected as a functional unit. Three different tomato production processes were compared: soil cultivation and open and closed hydroponic systems. Three different waste management scenarios were also analysed. The most significant negative environmental impacts were identified, enabling the application of the most suitable technology in order to mitigate their effects. The main negative impact of greenhouse tomato production derives from the waste of biomass and plastics, therefore suitable waste management is the best practicable environmental option to reduce this. The composting of biodegradable matter is the best way of managing this kind of waste. Improving the material composition of structures and auxiliary materials is also advised. Lastly, more rational management criteria for the supply of nutrients to the crop will have to be found.

Suggested Citation

  • Assumpcio Anton & Juan I. Montero & Pere Munoz & Francesc Castells, 2005. "LCA and tomato production in Mediterranean greenhouses," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 4(2), pages 102-112.
    • Handle: RePEc:ids:ijarge:v:4:y:2005:i:2:p:102-112
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    Citations

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    Cited by:

    1. Lucia Mancini, 2013. "Conventional, Organic and Polycultural Farming Practices: Material Intensity of Italian Crops and Foodstuffs," Resources, MDPI, vol. 2(4), pages 1-23, December.
    2. Jun Liu & Chu Lin & Li Huang & Jianghuan Zhu & Lijun Wu & Yunyun Li, 2017. "Use of Household Survey Data as a Tool to Assess the Carbon Footprint of Rural Tourist Accommodation and Related Services in China: A Case Study of Mount Qingcheng," Sustainability, MDPI, vol. 9(10), pages 1-17, September.
    3. Roberto Quirós & Anthony Halog & Pere Muñoz, 2022. "Environmental Assessment of Two Irrigation Systems in an Organic Tomato Crop System Under Manure Compost Fertilization: a Sustainable Circular Economy Approach in Catalonia (Spain)," Circular Economy and Sustainability, Springer, vol. 2(4), pages 1445-1462, December.
    4. Gössling, Stefan & Garrod, Brian & Aall, Carlo & Hille, John & Peeters, Paul, 2011. "Food management in tourism: Reducing tourism’s carbon ‘foodprint’," Tourism Management, Elsevier, vol. 32(3), pages 534-543.
    5. Jones, Curtis D. & Fraisse, Clyde W. & Ozores-Hampton, Monica, 2012. "Quantification of greenhouse gas emissions from open field-grown Florida tomato production," Agricultural Systems, Elsevier, vol. 113(C), pages 64-72.
    6. Page, Girija & Ridoutt, Brad & Bellotti, Bill, 2011. "Fresh tomato production for the Sydney market: An evaluation of options to reduce freshwater scarcity from agricultural water use," Agricultural Water Management, Elsevier, vol. 100(1), pages 18-24.
    7. Alon Tal, 2018. "Making Conventional Agriculture Environmentally Friendly: Moving beyond the Glorification of Organic Agriculture and the Demonization of Conventional Agriculture," Sustainability, MDPI, vol. 10(4), pages 1-17, April.

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