Is there a future for organic production in high ecological value ecosystems?
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DOI: 10.1016/j.agsy.2015.12.015
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References listed on IDEAS
- Gillespie, Jeffrey & Nehring, Richard, 2013.
"Comparing economic performance of organic and conventional U.S. beef farms using matching samples,"
Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 57(2), pages 1-15.
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- Alcon, Francisco & Tapsuwan, Sorada & Martínez-Paz, José M. & Brouwer, Roy & de Miguel, María D., 2014. "Forecasting deficit irrigation adoption using a mixed stakeholder assessment methodology," Technological Forecasting and Social Change, Elsevier, vol. 83(C), pages 183-193.
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Cited by:
- Cipriano Díaz-Gaona & Manuel Sánchez-Rodríguez & Thais Rucabado-Palomar & Vicente Rodríguez-Estévez, 2019. "A Typological Characterization of Organic Livestock Farms in the Natural Park Sierra de Grazalema Based on Technical and Economic Variables," Sustainability, MDPI, vol. 11(21), pages 1-18, October.
- Abreu I. & Mesias F. J. & Ramajo & J, 2021. "Design and validation of an index to measure development in rural areas through stakeholder participation," Papers 2109.12568, arXiv.org.
- Feliu López-i-Gelats & Jordi Bartolomé Filella, 2020. "Examining the role of organic production schemes in Mediterranean pastoralism," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(6), pages 5771-5792, August.
- Camila Fritzen Cidón & Paola Schmitt Figueiró & Dusan Schreiber, 2021. "Benefits of Organic Agriculture under the Perspective of the Bioeconomy: A Systematic Review," Sustainability, MDPI, vol. 13(12), pages 1-19, June.
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Keywords
Dehesa; High-ecological value; Organic; Beef farms; Delphi;All these keywords.
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