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The Role of Food Companies in Consumer Protection Through the Sustainable Reporting

Author

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  • Ionel JIANU

    (Department of Accounting and Audit, The Bucharest University of Economic Studies, Romania)

Abstract

In the future, a very strong competition will be among companieswhich operate in the food industry in order to attract consumers by promoting sustainable actions- food safety. This article provides a short overview in the field of sustainable reporting, highlighting why the food company is responsible for consumer protection. Based on data gathered from literature and stakeholder theory, this paper presents the corporate practice on consumer protection. The consumer becomes an agent of welfare, a cornerstone of any building policies and product strategies. He is the key of any sustainable approach developed at the food companies’ level.

Suggested Citation

  • Ionel JIANU, 2015. "The Role of Food Companies in Consumer Protection Through the Sustainable Reporting," The Journal of Accounting and Management, Danubius University of Galati, issue 3, pages 75-84, December.
    • Handle: RePEc:dug:jaccma:y:2015:i:3:p:75-84
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    File URL: http://journals.univ-danubius.ro/index.php/jam/article/view/3131
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    References listed on IDEAS

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    Cited by:

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