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Reduction of Food Insecurity among Low-Income Canadian Seniors as a Likely Impact of a Guaranteed Annual Income

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  • Lynn McIntyre
  • Daniel J. Dutton
  • Cynthia Kwok
  • J.C. Herbert Emery

Abstract

Canada has episodically discussed guaranteed annual income (GAI) as a poverty reduction strategy, and the idea has garnered renewed attention. We investigate the potential effectiveness of such a strategy by examining food insecurity as an indicator of poverty in unattached low-income adults age 55 to 74 years before and after they become age-eligible for publicly financed pensions at age 65. Results from the Canadian Community Health Survey (2007-2013) showed that Canadians over age 65 have half the prevalence of food insecurity of low-income Canadians under 65. Seniors' public pensions, as an example of GAI, are an effective poverty reduction strategy.

Suggested Citation

  • Lynn McIntyre & Daniel J. Dutton & Cynthia Kwok & J.C. Herbert Emery, 2016. "Reduction of Food Insecurity among Low-Income Canadian Seniors as a Likely Impact of a Guaranteed Annual Income," Canadian Public Policy, University of Toronto Press, vol. 42(3), pages 274-286, September.
    • Handle: RePEc:cpp:issued:v:42:y:2016:i:3:p:274-286
    DOI: 10.3138/cpp.2015-069
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    Cited by:

    1. Lesia Kinach & Kate Parizeau & Evan D. G. Fraser, 2020. "Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 383-396, June.
    2. Oscar A. Martínez-Martínez & Araceli Ramírez-López & Ricardo Velázquez Leyer, 2022. "Food Well-Being in Older Adults: Effects of a Universal Non-contributory Pension in Mexico," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 160(2), pages 523-539, April.
    3. Janette Leroux & Kathryn Morrison & Mark Rosenberg, 2018. "Prevalence and Predictors of Food Insecurity among Older People in Canada," IJERPH, MDPI, vol. 15(11), pages 1-17, November.
    4. McIntyre, Lynn & Patterson, Patrick B. & Mah, Catherine L., 2019. "The application of ‘valence’ to the idea of household food insecurity in Canada," Social Science & Medicine, Elsevier, vol. 220(C), pages 176-183.
    5. Angela Daley & Sujita Pandey & Shelley Phipps & Barry Watson, 2024. "From the Food Mail Program to Nutrition North Canada: The impact on food insecurity among Indigenous and non‐Indigenous families with children," Canadian Journal of Economics/Revue canadienne d'économique, John Wiley & Sons, vol. 57(1), pages 27-54, February.
    6. Craig Gundersen & Brent Kreider & John Pepper & Valerie Tarasuk, 2017. "Food assistance programs and food insecurity: implications for Canada in light of the mixing problem," Empirical Economics, Springer, vol. 52(3), pages 1065-1087, May.
    7. Cäzilia Loibl & Wändi Bruine de Bruin & Barbara Summers & Simon McNair & Pieter Verhallen, 2022. "Which financial stressors are linked to food insecurity among older adults in the United Kingdom, Germany, and the Netherlands? An exploratory study," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 533-556, April.

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