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Understanding the Food Democracy Movement

Author

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  • Norwood, F. Bailey

Abstract

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Suggested Citation

  • Norwood, F. Bailey, 2015. "Understanding the Food Democracy Movement," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(4), pages 1-5, November.
    • Handle: RePEc:ags:aaeach:212510
    DOI: 10.22004/ag.econ.212510
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    File URL: https://ageconsearch.umn.edu/record/212510/files/cmsarticle_457.pdf
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    Cited by:

    1. Camilla Adelle, 2019. "The Role of Knowledge in Food Democracy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 214-223.
    2. Marta López Cifuentes & Christina Gugerell, 2021. "Food democracy: possibilities under the frame of the current food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1061-1078, December.

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