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Globalization and Corporate Concentration in the Food and Agriculture Sector

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  • Sophia Murphy

Abstract

Sophia Murphy looks at some recent global trends in food and agriculture, focusing in particular on market power and corporate concentration as elements that are undermining the proper functioning of food production and distribution systems. She proposes ways to counter the concentration of power in the private sector. Development (2008) 51, 527–533. doi:10.1057/dev.2008.57

Suggested Citation

  • Sophia Murphy, 2008. "Globalization and Corporate Concentration in the Food and Agriculture Sector," Development, Palgrave Macmillan;Society for International Deveopment, vol. 51(4), pages 527-533, December.
  • Handle: RePEc:pal:develp:v:51:y:2008:i:4:p:527-533
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    Citations

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    Cited by:

    1. Camilla Adelle, 2019. "The Role of Knowledge in Food Democracy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 214-223.
    2. Julia Francesca Wünsche & Fredrik Fernqvist, 2022. "The Potential of Blockchain Technology in the Transition towards Sustainable Food Systems," Sustainability, MDPI, vol. 14(13), pages 1-15, June.
    3. Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyun, 2021. "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals," Food Policy, Elsevier, vol. 104(C).
    4. Jennifer Clapp & S. Ryan Isakson & Oane Visser, 2017. "The complex dynamics of agriculture as a financial asset: introduction to symposium," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 179-183, March.
    5. Tina Beuchelt & Detlef Virchow, 2012. "Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 259-273, June.

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