Globalization and Corporate Concentration in the Food and Agriculture Sector
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Cited by:
- Camilla Adelle, 2019. "The Role of Knowledge in Food Democracy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 214-223.
- Julia Francesca Wünsche & Fredrik Fernqvist, 2022. "The Potential of Blockchain Technology in the Transition towards Sustainable Food Systems," Sustainability, MDPI, vol. 14(13), pages 1-15, June.
- Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyun, 2021. "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals," Food Policy, Elsevier, vol. 104(C).
- Jennifer Clapp & S. Ryan Isakson & Oane Visser, 2017. "The complex dynamics of agriculture as a financial asset: introduction to symposium," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 179-183, March.
- Tina Beuchelt & Detlef Virchow, 2012. "Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 259-273, June.
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