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Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review

Author

Listed:
  • I. Slana

    (Veterinary Research Institute, Brno, Czech Republic)

  • F. Paolicchi

    (National Institute of Agricultural Technology, Balcarce, Argentina)

  • B. Janstova

    (University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic)

  • P. Navratilova

    (University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic)

  • I. Pavlik

    (Veterinary Research Institute, Brno, Czech Republic)

Abstract

Mycobacterium avium subsp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis, a disease with considerable economic impact, principally on dairy cattle herds. Animals with paratuberculosis shed viable MAP especially in their milk, faeces and semen. MAP may have a role in the development of Crohn's disease in humans via the consumption of contaminated milk and milk products. The current methods of milk pasteurization are not sufficient to kill all MAP cells present in milk and MAP has been cultured from raw or pasteurized milk and isolated from cheese. The purpose of the present study was to review the different methods used for detection of MAP in milk and milk products. We analyze the current methods for direct or non direct identification of MAP and culture and molecular biology methods that can be applied to milk and milk products.

Suggested Citation

  • I. Slana & F. Paolicchi & B. Janstova & P. Navratilova & I. Pavlik, 2008. "Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 53(6), pages 283-306.
    • Handle: RePEc:caa:jnlvet:v:53:y:2008:i:6:id:1859-vetmed
    DOI: 10.17221/1859-VETMED
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    References listed on IDEAS

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    1. K. Hruska & M. Bartos & P. Kralik & I. Pavlik, 2005. "Mycobacterium avium subsp. paratuberculosis in powdered infant milk: paratuberculosis in cattle - the public health problem to be solved," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 50(8), pages 327-335.
    2. L. Hasonova & I. Pavlik, 2006. "Economic impact of paratuberculosis in dairy cattle herds: a review," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 51(5), pages 193-211.
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    Cited by:

    1. M. Kaevska & K. Hruska, 2010. "Mycobacteria in water, feedstocks and food: analysis of publications," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 55(12), pages 571-580.
    2. M. Kopecna & I. Parmova & L. Dvorska-Bartosova & M. Moravkova & V. Babak & I. Pavlik, 2008. "Distribution and transmission of Mycobacterium avium subspecies paratuberculosis in farmed red deer (Cervus elaphus) studied by faecal culture, serology and IS900 RFLP examinations," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 53(9), pages 510-523.
    3. L. Hasonova & I. Trcka & V. Babak & Z. Rozsypalova & R. Pribylova & I. Pavlik, 2009. "Distribution of Mycobacterium avium subsp.paratuberculosis in tissues of naturally infected cattle as affected by age," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 54(6), pages 257-269.

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