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Effects of soil erosion by water under different tillage treatments on distribution of soil chemical parameters

Author

Listed:
  • Ivica KISIC

    (Department of General Agronomy, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia)

  • Igor BOGUNOVIC
  • Zeljka ZGORELEC

    (Department of General Agronomy, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia)

  • Darija BILANDZIJA

    (Department of General Agronomy, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia)

Abstract

Soil losses by water erosion were studied under six different tillage treatments, which differ in depth and direction of tillage and planting during a twenty-year period (1995-2014) on Stagnosols in central lowland Croatia. Studied tillage treatments were: control plot (bare fallow-BF), ploughing up and down the slope to 30 cm (PUDS), no-tillage (NT), ploughing across the slope to 30 cm (PAS), very deep ploughing across the slope to 50 cm (VDPAS), and subsoiling to 50 cm + ploughing to 30 cm across the slope (SSPAS). The paper presents the following chemical parameters: soil pH, soil organic matter (OM), plant available phosphorus (P-P2O5), plant available potassium (K-K2O), total carbon content (Ctot), total nitrogen content (Ntot) and CN ratio of non-eroded soil and soil loss from studied treatments. All soil sediments had significantly higher content of the studied parameters compared to non-eroded soil. The overall respective levels of OM, Ctot, Ntot, P-P2O5 and K-K2O loss by eroded soil were as follows: 0.86 (NT) - 10.86 (BF) t/ha, 0.10 (SSPAS) - 2.60 (BF) t/ha, 0.015 (SSPAS) - 0.392 (BF) t/ha, 0.012 (NT) - 0.173 (BF) t/ha and 0.017 (SSPAS) - 0.158 (BF) t/ha. No-tillage and treatments with tillage across the slope (PAS, VDPAS, SSPAS) proved to be much more efficient in storing investigated soil nutrients.

Suggested Citation

  • Ivica KISIC & Igor BOGUNOVIC & Zeljka ZGORELEC & Darija BILANDZIJA, 2018. "Effects of soil erosion by water under different tillage treatments on distribution of soil chemical parameters," Soil and Water Research, Czech Academy of Agricultural Sciences, vol. 13(1), pages 36-43.
    • Handle: RePEc:caa:jnlswr:v:13:y:2018:i:1:id:25-2017-swr
    DOI: 10.17221/25/2017-SWR
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    References listed on IDEAS

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    1. David Pimentel, 2006. "Soil Erosion: A Food and Environmental Threat," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 8(1), pages 119-137, February.
    2. Julio PÉREZ-SÁNCHEZ & Javier SENENT-APARICIO, 2016. "Estimating rainfall erositivity in semiarid regions. Comparison of expressions and parameters using data from the Guadalentín Basin (SE Spain)," Soil and Water Research, Czech Academy of Agricultural Sciences, vol. 11(2), pages 75-82.
    3. Ivica KISIC & Igor BOGUNOVIC & Darija BILANDZIJA, 2017. "The influence of tillage and crops on particle size distribution of water-eroded soil sediment on Stagnosol," Soil and Water Research, Czech Academy of Agricultural Sciences, vol. 12(3), pages 170-176.
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    Cited by:

    1. Igor Bogunović & Péter Gergő Kovács & Igor Ðekemati & Ivica Kisić & István Balla & Márta Birkás, 2019. "Long-term effect of soil conservation tillage on soil water content, penetration resistance, crumb ratio and crusted area," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(9), pages 442-448.

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