IDEAS home Printed from https://ideas.repec.org/a/caa/jnlpse/v65y2019i6id196-2019-pse.html
   My bibliography  Save this article

Influence of foliar micronutrients fertilization on nutritional status of apple trees

Author

Listed:
  • Gabriela Kurešová
  • Ladislav Menšík

    (Crop Research Institute, Division of Crop Management Systems, Prague, Czech Republic)

  • Jan Haberle

    (Crop Research Institute, Division of Crop Management Systems, Prague, Czech Republic)

  • Pavel Svoboda

    (Crop Research Institute, Division of Crop Management Systems, Prague, Czech Republic)

  • Ivana Raimanová

    (Crop Research Institute, Division of Crop Management Systems, Prague, Czech Republic)

Abstract

The effect of leaf-applied fertilizers on nutritional status and yields of apple cv. Rubinola grown on two soil types (Luvisol, Cambisol) differing in yield levels was studied in a three-year experiment at the orchard in Vanovice, Czech Republic. Two fertilizers, A (containing N, Mg, Ca, B and Zn) and B (N, B, Zn, Mn and Fe) were applied after blooming, leaves and fruit were analyzed. Zn and B concentrations increased significantly in leaves and fruit in both soils after the application of solution A compared to the control. Foliar fertilizer B increased the concentration of Zn and Mn significantly both in leaves and fruit compared to the control. The content of Mn in dry leaf matter increased almost 4 times (from the control level about 30 mg/kg), of B up to 1.5 times (from 28 mg/kg) and the content of Zn even more than 10 times (from 15 mg/kg). The application of foliar fertilizers was more efficient in the Cambisol orchard section with worse soil conditions; however, the enhanced nutritional status did not significantly increase fruit yields in either of the experimental soil types.

Suggested Citation

  • Gabriela Kurešová & Ladislav Menšík & Jan Haberle & Pavel Svoboda & Ivana Raimanová, 2019. "Influence of foliar micronutrients fertilization on nutritional status of apple trees," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(6), pages 320-327.
  • Handle: RePEc:caa:jnlpse:v:65:y:2019:i:6:id:196-2019-pse
    DOI: 10.17221/196/2019-PSE
    as

    Download full text from publisher

    File URL: http://pse.agriculturejournals.cz/doi/10.17221/196/2019-PSE.html
    Download Restriction: free of charge

    File URL: http://pse.agriculturejournals.cz/doi/10.17221/196/2019-PSE.pdf
    Download Restriction: free of charge

    File URL: https://libkey.io/10.17221/196/2019-PSE?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Miller, By Dennis D. & Welch, Ross M., 2013. "Food system strategies for preventing micronutrient malnutrition," Food Policy, Elsevier, vol. 42(C), pages 115-128.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Usman, Muhammed A. & Mekonnen, Daniel A. & Kornher, Lukas & Braun, Joachim Von, 2021. "Effects of Short-Term Food Price Movements on Child Mortality: Evidence from Low- and Middle-Income Countries," 2021 Conference, August 17-31, 2021, Virtual 315112, International Association of Agricultural Economists.
    2. Kaleb S. Jada & Mequanint B. Melesse & Marrit Berg, 2023. "The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 395-409, April.
    3. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terri & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Carisma, Brian & Thompson, Brian, 2013. "Post-green revolution food systems and the triple burden of malnutrition," Food Policy, Elsevier, vol. 42(C), pages 129-138.
    4. Stefan Nier & Oliver Klein & Christine Tamásy, 2019. "Global Crop Value Chains: Shifts and Challenges in South-North Relations," Social Sciences, MDPI, vol. 8(3), pages 1-16, March.
    5. Theriault, Veronique & Assima, Amidou & Vroegindewey, Ryan & Tschirley, David & Keita, Naman, 2017. "A City-Retail Outlet Inventory Of Processed Dairy And Grain Foods: Evidence From Mali," Feed the Future Innovation Lab for Food Security Policy Research Papers 261675, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    6. Lee, Deishin & Sönmez, Erkut & Gómez, Miguel I. & Fan, Xiaoli, 2017. "Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations," Food Policy, Elsevier, vol. 68(C), pages 40-52.
    7. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
    8. Chinedu, Obi & Sanou, Edouard & Tur-Cardona, Juan & Bartolini, Fabio & Gheysen, Godelieve & Speelman, Stijn, 2018. "Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach," Food Policy, Elsevier, vol. 79(C), pages 132-140.
    9. Mousumi Das, 2014. "Measures, spatial profile and determinants of dietary diversity: Evidence from India," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2014-045, Indira Gandhi Institute of Development Research, Mumbai, India.
    10. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
    11. Maestre, Mar & Poole, Nigel & Henson, Spencer, 2017. "Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups," Food Policy, Elsevier, vol. 68(C), pages 31-39.
    12. Marion Herens & Monica Gabrielli & Bram Peters & Jan Brouwers & Diane Bosch, 2018. "Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar," Sustainability, MDPI, vol. 10(12), pages 1-20, December.
    13. Mohamad G. Abiad & Lokman I. Meho, 2018. "Food loss and food waste research in the Arab world: a systematic review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 311-322, April.
    14. Maria-Georgeta Moldovan & Dan-Cristian Dabija & Cristina Bianca Pocol, 2022. "Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste," Sustainability, MDPI, vol. 14(12), pages 1-13, June.
    15. Wen Peng & Elliot M Berry, 2018. "Global nutrition 1990–2015: A shrinking hungry, and expanding fat world," PLOS ONE, Public Library of Science, vol. 13(3), pages 1-9, March.
    16. Hennessey, Mathew & Fournié, Guillaume & Hoque, Md. Ahasanul & Kumar Biswas, Paritosh & Alarcon, Pablo & Ebata, Ayako & Mahmud, Rashed & Hasan, Mahmudul & Barnett, Tony, 2021. "Intensification of fragility: poultry production and distribution in Bangladesh and its implications for disease risk," LSE Research Online Documents on Economics 110297, London School of Economics and Political Science, LSE Library.
    17. Ruerd Ruben & Jan Verhagen & Christine Plaisier, 2018. "The Challenge of Food Systems Research: What Difference Does It Make?," Sustainability, MDPI, vol. 11(1), pages 1-14, December.
    18. Sanghyo Kim & Sang Hyeon Lee, 2020. "Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey," Sustainability, MDPI, vol. 12(20), pages 1-24, October.
    19. Viktorija Vaštakaitė-Kairienė & Aušra Brazaitytė & Jurga Miliauskienė & Rūta Sutulienė & Kristina Laužikė & Akvilė Viršilė & Giedrė Samuolienė & Erik S. Runkle, 2022. "Photon Distribution of Sole-Source Lighting Affects the Mineral Nutrient Content of Microgreens," Agriculture, MDPI, vol. 12(8), pages 1-14, July.
    20. Abbade, Eduardo Botti, 2020. "Estimating the nutritional loss and the feeding potential derived from food losses worldwide," World Development, Elsevier, vol. 134(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlpse:v:65:y:2019:i:6:id:196-2019-pse. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.