Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour
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DOI: 10.17221/82/2009-PSE
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References listed on IDEAS
- R. Jabłońska-Ceglarek & W. Wadas, 2005. "Effect of nonwoven polypropylene covers on early tuber yield of potato crops," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 51(5), pages 226-231.
- J. Lachman & K. Hamouz & M. Šulc & M. Orsák & P. Dvořák, 2008. "Differences in phenolic content and antioxidant activity in yellow and purple-fleshed potatoes grown in the Czech Republic," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 54(1), pages 1-6.
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Keywords
ascorbic acid; potatoes; yellow; purple and red fleshed varieties; location; mineral fertilization;All these keywords.
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