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Effect of nonwoven polypropylene covers on early tuber yield of potato crops

Author

Listed:
  • R. Jabłońska-Ceglarek

    (University of Podlasie, Siedlce, Poland)

  • W. Wadas

    (University of Podlasie, Siedlce, Poland)

Abstract

In this six-year research study the effect of nonwoven polypropylene covering on the quantity and quality of early potato yield was estimated. The use of nonwoven polypropylene covers resulted in an increase in the tuber yield and smaller yield variability in the various years, when compared with the traditional cultivation, especially at a very early date of potato harvest. In the cultivation with nonwoven polypropylene covering, the marketable tuber yield 60 days after planting was higher by 23.34% on average and 75 days after planting by 10.92% in the six-year period of the study, compared with the cultivation with no plant covering. The higher profitable effect of covering was obtained in the years with cold spring. The cultivation method of the potato did not affect the chemical composition of the tubers harvested after 60 days from planting. After 75 days from planting the tubers of potato cultivated under nonwoven polypropylene covers contained, on average, more dry matter and starch by 0.81% and 0.85%, respectively.

Suggested Citation

  • R. Jabłońska-Ceglarek & W. Wadas, 2005. "Effect of nonwoven polypropylene covers on early tuber yield of potato crops," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 51(5), pages 226-231.
  • Handle: RePEc:caa:jnlpse:v:51:y:2005:i:5:id:3578-pse
    DOI: 10.17221/3578-PSE
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    Citations

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    Cited by:

    1. K. Hamouz & J. Lachman & P. Dvořák & O. Dušková & M. Čížek, 2007. "Effect of conditions of locality, variety and fertilization on the content of ascorbic acid in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 53(6), pages 252-257.
    2. K. Hamouz & J. Lachman & P. Dvořák & E. Trnková, 2006. "Influence of non-woven fleece on the yield formation of early potatoes," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 52(7), pages 289-294.
    3. K. Hamouz & J. Lachman & P. Dvořák & M. Orsák & K. Hejtmánková & M. Čížek, 2009. "Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 55(7), pages 281-287.

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