Relationship between muscle fibre characteristics and meat sensory properties in three nutria (Myocastor coypus) colour types
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DOI: 10.17221/59/2015-CJAS
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References listed on IDEAS
- K. Kaplanová & L. Putnová & M. Bryndová & P. Bartoňová & I. Vrtková & J. Dvořák, 2012. "Microsatellite variability in nutria (Myocastor coypus) genetic resource in the Czech Republic," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(4), pages 171-177.
- P. Suchý & E. Straková & I. Herzig, 2014. "Selenium in poultry nutrition: a review," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(11), pages 495-503.
- E. Tůmová & D. Chodová & J. Svobodová & L. Uhlířová & Z. Volek, 2015. "Carcass composition and meat quality of Czech genetic resources of nutrias (Myocastor coypus)," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(11), pages 479-486.
- D. Chodová & E. Tůmová & M. Martinec & Z. Bízková & V. Skřivanová & Z. Volek & L. Zita, 2014. "Effect of housing system and genotype on rabbit meat quality," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(4), pages 190-199.
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Cited by:
- Věra Skřivanová & Eva Tůmová & Michaela Englmaierová & Darina Chodová & Miloš Skřivan, 2017. "Do rearing system and free-range stocking density affect meat quality of chickens fed feed mixture with rapeseed oil?," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(4), pages 141-149.
- Tomáš Němeček & Eva Tůmová & Darina Chodová, 2019. "Effect of sex on growth, biochemical and haematological parameters of blood, carcass value and meat quality in nutrias (Myocastor coypus)," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 64(4), pages 166-173.
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Keywords
nutria; muscle histochemical measurements; sensory characteristics; correlation;All these keywords.
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