Carcass composition and meat quality of Czech genetic resources of nutrias (Myocastor coypus)
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DOI: 10.17221/8556-CJAS
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Cited by:
- Věra Skřivanová & Eva Tůmová & Michaela Englmaierová & Darina Chodová & Miloš Skřivan, 2017. "Do rearing system and free-range stocking density affect meat quality of chickens fed feed mixture with rapeseed oil?," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(4), pages 141-149.
- E. Tůmová & D. Chodová & L. Uhlířová & J. Vlčková & Z. Volek & V. Skřivanová, 2016. "Relationship between muscle fibre characteristics and meat sensory properties in three nutria (Myocastor coypus) colour types," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 61(5), pages 217-222.
- Tomáš Němeček & Eva Tůmová & Darina Chodová, 2019. "Effect of sex on growth, biochemical and haematological parameters of blood, carcass value and meat quality in nutrias (Myocastor coypus)," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 64(4), pages 166-173.
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Keywords
nutria; colour type; slaughter traits; meat nutritional value; muscle fibre;All these keywords.
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