Effect of housing system and genotype on rabbit meat quality
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DOI: 10.17221/7343-CJAS
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- S. Keskin & A. Kor & S. Karaca, 2012. "Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(11), pages 516-521.
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Cited by:
- D. Chodová & E. Tůmová & Z. Volek & V. Skřivanová & J. Vlčková, 2016. "The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 61(4), pages 151-158.
- Łukasz Migdał & Sylwia Pałka & Michał Kmiecik & Olga Derewicka, 2019. "Association of polymorphisms in the GH and GHR genes with growth and carcass traits in rabbits (Oryctolagus cuniculus)," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 64(6), pages 255-264.
- E. Tůmová & D. Chodová & L. Uhlířová & J. Vlčková & Z. Volek & V. Skřivanová, 2016. "Relationship between muscle fibre characteristics and meat sensory properties in three nutria (Myocastor coypus) colour types," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 61(5), pages 217-222.
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Keywords
breed; carcass traits; fatty acids; muscle fibre characteristics;All these keywords.
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