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Interaction of selected production indicators of the economics of pork production

Author

Listed:
  • M. Šprysl

    (Czech University of Life Sciences in Prague, Faculty of Agrobiology, Food and Natural Resources, Department of Animal Husbandry, Prague 6-Suchdol, Czech Republic)

  • J. Čítek

    (Czech University of Life Sciences in Prague, Faculty of Agrobiology, Food and Natural Resources, Department of Animal Husbandry, Prague 6-Suchdol, Czech Republic)

  • R. Stupka

    (Czech University of Life Sciences in Prague, Faculty of Agrobiology, Food and Natural Resources, Department of Animal Husbandry, Prague 6-Suchdol, Czech Republic)

Abstract

Estimates of the effects influencing the economics of pig production are of primary importance for breeders. For this purpose, costs, revenues and profitability were determined on the basis of individual parameters of the efficiency of tested pigs and of average commodity prices. The calculation was the result of the efficiency of actual animals and of the average and simulated prices of inputs received by producers in large-scale production operations. 136 animals, 64 of crossbred combinations (LWs × D) × (LWD × L) and 72 of PN × (LWD × L) were used. The total cost of 1 pig represented the costs per weaned piglet, feed and other costs; the revenues represented the actual price of a pig at slaughter. Multivariable hierarchical models were constructed to assess the relationships between the following factors: crossbred combination, nutrition and sex, ADG, number of piglets bred, CFM price and carcass price with the outcome variables: costs, revenues and profitability. The results demonstrated that the total cost of fattening pig is considerably influenced by the price of a piglet and feed, not by the price of the carcass and the growth intensity. There was no proof of a relationship between the price of a pig and reproduction and/or the price of feed. Profitability is significantly influenced by the reproduction rate, price of feed, growth intensity and revenues. The results also showed that the intensity of nutrition and the sex considerably influence the total cost of 1 fattened pig, which represents an increase in the total cost by 3.80 € in the application of ad libitum feeding techniques, and 5.39 €/pc in the fattening of barrows. The choice of a suitable combination represents a decrease in the total cost by 1.49% and an increase in revenues by 2.93%. Profitability is significantly associated with the intensity of nutrition, sex and breed. With unrestricted feeding it is reduced by 4.1%, for barrows by 6.6%, and in the use of four-breed combinations of crossbreds it increases by 4.13%.

Suggested Citation

  • M. Šprysl & J. Čítek & R. Stupka, 2010. "Interaction of selected production indicators of the economics of pork production," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(1), pages 1-10.
    • Handle: RePEc:caa:jnlcjs:v:55:y:2010:i:1:id:1705-cjas
    DOI: 10.17221/1705-CJAS
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    References listed on IDEAS

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    1. R. Stupka & J. Čítek & M. Šprysl & M. Okrouhlá & D. Kureš & K. Líkař, 2008. "Effect of weight and sex on intramuscular fat amounts in relation to the formation of selected carcass cuts in pigs," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(12), pages 506-514.
    2. R. Stupka & M. Šprysl & M. Pour, 2004. "The impact of sex on the economics of pig fattening," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 50(5), pages 217-222.
    3. M. Wolfová & J. Wolf & R. Zahrádková & J. Přibyl & J. Daňo & J. Kica, 2004. "Main sources of the economic efficiency of beef cattle production systems," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 49(8), pages 357-372.
    4. J. Pulkrábek & J. Pavlík & L. Vališ & M. Vítek, 2006. "Pig carcass quality in relation to carcass lean meat proportion," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(1), pages 18-23.
    5. I. Bahelka & E. Hanusová & D. Peškovičová & P. Demo, 2007. "The effect of sex and slaughter weight on intramuscular fat content and its relationship to carcass traits of pigs," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 52(5), pages 122-129.
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