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Economic weights of production and functional traits in dairy cattle under a direct subsidy regime

Author

Listed:
  • Z. Krupová

    (Animal Production Research centre Nitra, Nitra, Slovak Republic)

  • J. Huba

    (Animal Production Research centre Nitra, Nitra, Slovak Republic)

  • J. Daňo

    (Animal Production Research centre Nitra, Nitra, Slovak Republic)

  • E. Krupa

    (Animal Production Research centre Nitra, Nitra, Slovak Republic)

  • M. Oravcová

    (Animal Production Research centre Nitra, Nitra, Slovak Republic)

  • D. Peškovičová

    (Animal Production Research centre Nitra, Nitra, Slovak Republic)

Abstract

: Economic weights (EW) for the Slovak dairy production system were calculated in Holstein, Slovak Simmental, and Slovak Pinzgau breeds under a direct support regime using a bio-economic approach. EW were calculated for three scenarios (A: without agricultural subsidies; B: agricultural subsidies included in revenues and C: agricultural subsidies included in feeding costs). Quota-free milk production was assumed in all scenarios. The base price of milk was corrected according to real fat, protein and somatic cell content. Under the given economic and production conditions, only the Holstein system in scenario A was economically profitable. All simulated systems were profit-making when agricultural subsidies were taken into account (B and C). No influence of subsidies on EW of traits in scenario B was found. Most of the evaluated traits (especially milk and functional traits) showed higher marginal economic weights when subsidies were considered in feeding costs (C). Regardless of the scenarios, milk components were of higher relative economic importance for Holstein cattle than for Slovak Simmental and Slovak Pinzgau cattle. The relative EW of mature weight of cows and daily gain of calves mostly declined in scenario C. A meaningful effect of direct subsidy and milk production level on the economic efficiency of Slovak Simmental and Slovak Pinzgau cattle was found. Handling direct subsidy in scenario C seems to be suitable methodology to avoid the underestimation of EW for milk and functional traits.

Suggested Citation

  • Z. Krupová & J. Huba & J. Daňo & E. Krupa & M. Oravcová & D. Peškovičová, 2009. "Economic weights of production and functional traits in dairy cattle under a direct subsidy regime," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 54(6), pages 249-259.
    • Handle: RePEc:caa:jnlcjs:v:54:y:2009:i:6:id:1731-cjas
    DOI: 10.17221/1731-CJAS
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    References listed on IDEAS

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    1. E. Krupa & M. Wolfová & D. Peškovičová & J. Huba & Z. Krupová, 2005. "Economic values of traits for Slovakian Pied cattle under different marketing strategies," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 50(10), pages 483-492.
    2. M. Wolfová & J. Wolf & R. Zahrádková & J. Přibyl & J. Daňo & J. Kica, 2004. "Main sources of the economic efficiency of beef cattle production systems," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 49(8), pages 357-372.
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    Cited by:

    1. J. Ducháček & J. Přibyl & L. Stádník & L. Vostrý & J. Beran & L. Štolc, 2011. "Stability of Aberdeen Angus breeding values in the Czech Republic from 1997 to 2007," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 56(11), pages 509-520.
    2. Zuzana Krupová & Marie Wolfová & Emil Krupa & Josef Přibyl & Ludmila Zavadilová, 2018. "Claw health and feed efficiency as new selection criteria in the Czech Holstein cattle Krupová Z., Wolfová M., Krupa E., Přibyl J., Zavadilová L," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 63(10), pages 408-418.

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