IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjs/v54y2009i2id1669-cjas.html
   My bibliography  Save this article

Growth and carcass performance of bull calves born from Hereford, Simmental and Charolais cows sired by Charolais bulls

Author

Listed:
  • H. Kamieniecki

    (Department of Ruminant Science, Agricultural University of Szczecin, Szczecin, Poland)

  • J. Wójcik

    (Department of Ruminant Science, Agricultural University of Szczecin, Szczecin, Poland)

  • R. Pilarczyk

    (Department of Ruminant Science, Agricultural University of Szczecin, Szczecin, Poland)

  • K. Lachowicz

    (Department of Meat Technology, Agricultural University of Szczecin, Szczecin, Poland)

  • M. Sobczak

    (Department of Meat Technology, Agricultural University of Szczecin, Szczecin, Poland)

  • W. Grzesiak

    (Department of Ruminant Science, Agricultural University of Szczecin, Szczecin, Poland)

  • P. Błaszczyk

    (Department of Ruminant Science, Agricultural University of Szczecin, Szczecin, Poland)

Abstract

The analysis comprised purebred Charolais bull calves (CH) and crossbred bull calves born from Hereford (CH × HE) and Simmental (CH × SI) cows. Body weights and daily gains were measured in subsequent periods of the experiment and the post-slaughter evaluation was carried out. Carcass lean weight and dressing percentage were evaluated, as well as the lean content of five prime cuts. Total weight of the five prime cuts was measured and its share in the half-carcass weight was determined. The rib-eye area was also measured. The CH × SI crossbreds reached significantly higher body weights at weaning, 210-day body weights and weights at finishing, as well as significantly higher daily gains in all the periods (P < 0.05, P < 0.01) and were characterized by the heaviest carcasses and most cuts, particularly the round. The crossbreds had the highest total weight of five prime cuts and total lean weight, highest weight of the round and lean weight in the round. Other relationships were found analyzing the share of each cut in the carcass. The share of tenderloin and rump in the carcass of CH × SI was significantly lower compared to the purebred bulls (P < 0.01) and CH × HE (P < 0.05). They also had a significantly lower share of the shoulder, shank and shin, as compared to the other groups, as well as a significantly higher (P < 0.05) share of the neck, as compared to the purebred bulls. The purebred bulls also achieved good results and had the highest share of the prime cuts and the largest mean rib-eye area.

Suggested Citation

  • H. Kamieniecki & J. Wójcik & R. Pilarczyk & K. Lachowicz & M. Sobczak & W. Grzesiak & P. Błaszczyk, 2009. "Growth and carcass performance of bull calves born from Hereford, Simmental and Charolais cows sired by Charolais bulls," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 54(2), pages 47-54.
    • Handle: RePEc:caa:jnlcjs:v:54:y:2009:i:2:id:1669-cjas
    DOI: 10.17221/1669-CJAS
    as

    Download full text from publisher

    File URL: http://cjas.agriculturejournals.cz/doi/10.17221/1669-CJAS.html
    Download Restriction: free of charge
    File URL: http://cjas.agriculturejournals.cz/doi/10.17221/1669-CJAS.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/1669-CJAS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. L. Bartoň & V. Kudrna & D. Bureš & R. Zahrádková & V. Teslík, 2007. "Performance and carcass quality of Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed diets based on different types of silages," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 52(9), pages 269-276.
    2. E. Krupa & M. Oravcová & P. Polák & J. Huba & Z. Krupová, 2005. "Factors affecting growth traits of beef cattle breeds raised inSlovakia," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 50(1), pages 14-21.
    3. R. Pilarczyk & J. Wójcik, 2007. "Comparison of calf rearing results and nursing cow performance in various beef breeds managed under the same conditions in north-western Poland," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 52(10), pages 325-333.
    4. M. Wolfová & J. Wolf & R. Zahrádková & J. Přibyl & J. Daňo & J. Kica, 2004. "Main sources of the economic efficiency of beef cattle production systems," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 49(8), pages 357-372.
    5. J. Sochor & J. Simeonovová & J. Šubrt & J. Buchar, 2005. "Effect of selected fattening performance and carcass value traits on textural properties of beef," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 50(2), pages 81-88.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. J. Ducháček & J. Přibyl & L. Stádník & L. Vostrý & J. Beran & L. Štolc, 2011. "Stability of Aberdeen Angus breeding values in the Czech Republic from 1997 to 2007," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 56(11), pages 509-520.
    2. Z. Veselá & L. Vostrý & P. Šafus, 2011. "Linear and linear-threshold model for genetic parameters for SEUROP carcass traits in Czech beef cattle," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 56(9), pages 414-426.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. M. Šprysl & J. Čítek & R. Stupka, 2010. "Interaction of selected production indicators of the economics of pork production," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(1), pages 1-10.
    2. Z. Krupová & J. Huba & J. Daňo & E. Krupa & M. Oravcová & D. Peškovičová, 2009. "Economic weights of production and functional traits in dairy cattle under a direct subsidy regime," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 54(6), pages 249-259.
    3. E. Štercová & A. Krása & R. Lepková & J. Šterc, 2008. "The evaluation of growth and selected carcass and meat quality parameters in fattening bulls fed a diet based on concentrates or maize silage," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(9), pages 368-376.
    4. D. Bureš & L. Bartoň & R. Zahrádková & V. Teslík & M. Fiedlerová, 2008. "Calving difficulty as related to body weights and measurements of cows and calves in a herd of Gascon breed," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(5), pages 187-194.
    5. Jan SYRUCEK & Jindrich KVAPILIK & Ludek BARTON & Mojmir VACEK & Ludek STADNIK, 2017. "Economic efficiency of suckler cow herds in the Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(1), pages 34-43.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjs:v:54:y:2009:i:2:id:1669-cjas. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.