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Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review

Author

Listed:
  • Isabela Maria MONTEIRO VIEIRA

    (Center of Exact Sciences and Technology, Federal University of Sergipe, Sergipe, Brazil)

  • Brenda Lohanny PASSOS SANTOS

    (Center of Exact Sciences and Technology, Federal University of Sergipe, Sergipe, Brazil)

  • Denise SANTOS RUZENE

    (Center of Exact Sciences and Technology, Federal University of Sergipe, Sergipe, Brazil)

  • Tomáš BRÁNYIK

    (Department of Biotechnology, University of Chemistry and Technology Prague, Prague, Czech Republic)

  • José António TEIXEIRA

    (Centre of Biological Engineering, University of Minho, Braga, Portugal)

  • João Batista E DE ALMEIDA SILVA

    (Department of Biotechnology, Engineering School of Lorena, University of São Paulo, São Paulo, Brazil)

  • Daniel PEREIRA SILVA

    (Center of Exact Sciences and Technology, Federal University of Sergipe, Sergipe, Brazil)

Abstract

In order to establish a clear limit between protective and harmful effects of alcohol consumption, it is necessary to define patterns of consumption. However, there is no universally recognized quantitative classification for patterns of consumption by alcohol doses. This is because the pattern of alcohol consumption does not only describe how much alcohol was consumed, but also takes into account a number of boundary conditions. This review deals with variabilities in the definitions of standard alcohol doses and patterns of alcohol consumption. These terms are being discussed with respect to the benefits and harms associated with alcohol consumption as well as the risks intrinsic to studies of such a complex phenomenon as the effect of alcoholic beverages on human health.

Suggested Citation

  • Isabela Maria MONTEIRO VIEIRA & Brenda Lohanny PASSOS SANTOS & Denise SANTOS RUZENE & Tomáš BRÁNYIK & José António TEIXEIRA & João Batista E DE ALMEIDA SILVA & Daniel PEREIRA SILVA, 2018. "Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 36(6), pages 427-440.
    • Handle: RePEc:caa:jnlcjf:v:36:y:2018:i:6:id:117-2018-cjfs
    DOI: 10.17221/117/2018-CJFS
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    References listed on IDEAS

    as
    1. de Goeij, Moniek C.M. & Suhrcke, Marc & Toffolutti, Veronica & van de Mheen, Dike & Schoenmakers, Tim M. & Kunst, Anton E., 2015. "How economic crises affect alcohol consumption and alcohol-related health problems: A realist systematic review," Social Science & Medicine, Elsevier, vol. 131(C), pages 131-146.
    2. repec:mpr:mprres:7163 is not listed on IDEAS
    3. Sayed, Bisma Ali & French, Michael T., 2016. "To your health!: Re-examining the health benefits of moderate alcohol use," Social Science & Medicine, Elsevier, vol. 167(C), pages 20-28.
    Full references (including those not matched with items on IDEAS)

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