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The willingness to consume insect-based food: an empirical research on Italian consumers

Author

Listed:
  • Enrica Iannuzzi

    (Department of Economics, University of Foggia, Foggia, Italy)

  • Roberta Sisto
  • Claudio Nigro

    (Department of Economics, University of Foggia, Foggia, Italy)

Abstract

Nowadays, scholars, entrepreneurs and policy makers focus their attention on food-related health challenges, nutritional value and food safety. Among these themes, the use of processed animal protein developed from insects as alternative food source is increasingly debated. The main goal of this paper is to contribute to filling this gap with an empirical analysis focused on the willingness of Italian potential consumers to eat insect-based food. By applying the conjoint analysis technique, the study identifies the cause of consumers' reactions to novel food based on cultural bias rather than on 'neophobia in itself' or on knowledge about the product. In this new scenario, the companies operating in the food sector could reduce this bias by devising effective marketing strategies that are oriented to underline the link between consumption of insect-based food and the associated nutritional benefit. In other terms, consumption based on cultural elements can be seen as the result of a strategic dynamic process.

Suggested Citation

  • Enrica Iannuzzi & Roberta Sisto & Claudio Nigro, 2019. "The willingness to consume insect-based food: an empirical research on Italian consumers," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(10), pages 454-462.
    • Handle: RePEc:caa:jnlage:v:65:y:2019:i:10:id:87-2019-agricecon
    DOI: 10.17221/87/2019-AGRICECON
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    References listed on IDEAS

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    1. Heather Looy & Florence Dunkel & John Wood, 2014. "How then shall we eat? Insect-eating attitudes and sustainable foodways," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 131-141, March.
    2. Green, Paul E & Srinivasan, V, 1978. "Conjoint Analysis in Consumer Research: Issues and Outlook," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 5(2), pages 103-123, Se.
    3. Paul E. Green & Abba M. Krieger & Yoram Wind, 2001. "Thirty Years of Conjoint Analysis: Reflections and Prospects," Interfaces, INFORMS, vol. 31(3_supplem), pages 56-73, June.
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