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Phases to the transformation of agriculture in Central Europe - Selected processes and their results

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  • Jerzy BAŃSKI

Abstract

The fall of the communist system in Central Europe was followed by dynamic social and economic change that also had its clear impact on the food sector. One of the key factors shaping the contemporary condition of the agricultural sector in region has been change of ownership, with the collapse of the nationalised sector and restitution of property to former owners. The work presented here considers the main directions of changes and assessment of selected economic processes ongoing in the farming sector over the last quarter-century throughout the region under consideration. This analysis may be further broken down in relation to the three suggested phases of change, i.e. transformation, integration and polarisation. The work took in five countries of the former Eastern Bloc, i.e. the Czech Republic, Hungary, Poland, Romania and Slovakia.

Suggested Citation

  • Jerzy BAŃSKI, 2018. "Phases to the transformation of agriculture in Central Europe - Selected processes and their results," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 64(12), pages 546-553.
    • Handle: RePEc:caa:jnlage:v:64:y:2018:i:12:id:86-2018-agricecon
    DOI: 10.17221/86/2018-AGRICECON
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    1. David Lipton & Jeffrey Sachs, 1990. "Privitization in Eastern Europe: The Case of Poland," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 21(2), pages 293-342.
    2. Rusu, Marioara & Florian, Violeta, 2003. "Rural space and rural development in Romania," Rural Areas and Development, European Rural Development Network (ERDN), vol. 1, pages 1-17.
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