Zero Tolerance for GM Flax and the Rules of Trade
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Cited by:
- Kerr, William A., 2020. "Are the Benefits of Trade No Longer Sufficient?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 21(2), December.
- Hartigan, James C. & McMahon, Joseph A., 2022. "A fuzzy look at a fuzzy agreement: Risk management under the WTO SPS Agreement," Economic Analysis and Policy, Elsevier, vol. 73(C), pages 272-284.
- Kerr, William A., 2015. "Governance of International Trade in Genetically Modified Organisms: Is Future Global Food Security at Risk?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 16(2), pages 1-18.
- Smyth Stuart & Kerr William & Phillips Peter, 2017. "Labeling Demands, Coexistence and the Challenges for Trade," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 15(1), pages 1-10, January.
- Kerr, William A., 2017.
"Genomics, International Trade and Food Security,"
Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 18(2), December.
- Kerr. William A., 2017. "Genomics, International Trade and Food Security," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 18(2), December.
- Michaela LUDVÍKOVÁ & Miroslav GRIGA, 2015. "Transgenic flax/linseed (Linum usitatissimum L.) - expectations and reality," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 51(4), pages 123-141.
- Kerr, William A., 2014. "Food Security and Trade: Some Supply Conundrums for 2050," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 15(2), pages 1-18.
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