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Governance of International Trade in Genetically Modified Organisms: Is Future Global Food Security at Risk?

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  • Kerr, William A.

Abstract

It is now twenty years since the first commercial production of GM crops. Domestic regulatory regimes for agricultural biotechnology and GM foods differ considerably across the globe. As a result, international trade and other forms of exchange are considerably inhibited, leading to reduced returns for those investing in the technology and, hence, less investment in R&D for agricultural biotechnology. The latter means that biotechnology cannot fully contribute to meeting the food security challenges of the next four decades. Part of the problem is that no international regulatory regime for trade in the products of biotechnology that enjoys widespread support has been forthcoming. The Sanitary and Phytosanitary Agreement of the WTO was concluded prior to the commercialization of agricultural biotechnology and was not re-opened for negotiation in the Doha Round – which, of course, has not been concluded. In the absence of WTO engagement on the issue an alternative international institutional arrangement has been developed but does not have the support of the countries that represent the major developers and adopters of agricultural biotechnology – the Biosafety Protocol. In the absence of discernable progress in the Doha Round, countries have turned to preferential trade agreements to garner the benefits of trade liberalization. The question this article examines is whether preferential trade agreements can break the logjam on trade in the products of agricultural biotechnology. Three preferential trade agreements are examined: the recent EU-Canada agreement; the TransAtlantic Trade and Investment Partnership and the Trans Pacific Partnership. The conclusion reached is that these agreements, in and of themselves, cannot provide the solution, but they may be able to set the stage for progress in developing harmonized standards. For there to be success stemming from this process, however, there needs to be institutional innovation. If there is success, it will not be quick in coming.

Suggested Citation

  • Kerr, William A., 2015. "Governance of International Trade in Genetically Modified Organisms: Is Future Global Food Security at Risk?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 16(2), pages 1-18.
  • Handle: RePEc:ags:ecjilt:244909
    DOI: 10.22004/ag.econ.244909
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    References listed on IDEAS

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    1. Crina Viju & May T. Yeung & William A. Kerr, 2014. "Zero Tolerance for GM Flax and the Rules of Trade," The World Economy, Wiley Blackwell, vol. 37(1), pages 137-150, January.
    2. William A. Kerr, 1988. "The Canada-United States Free Trade Agreement and the Livestock Sector: The Second-Stage Negotiations," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 36(4), pages 895-903, December.
    3. Viju, Crina & Kerr, William A. & Mekkaoui, Cherine, 2010. "Everything is on the Table: Agriculture in the Canada-EU Trade Agreement," Commissioned Papers 95800, Canadian Agricultural Trade Policy Research Network.
    4. William A. Kerr & James D. Gaisford (ed.), 2007. "Handbook on International Trade Policy," Books, Edward Elgar Publishing, number 3521.
    5. Kareen L. Holtby & William A. Kerr & Jill E. Hobbs, 2007. "International Environmental Liability and Barriers to Trade," Books, Edward Elgar Publishing, number 12610.
    6. Tugrul U. Daim & Ramin Neshati & Russell Watt & James Eastham (ed.), 2014. "Technology Development," Innovation, Technology, and Knowledge Management, Springer, edition 127, number 978-3-319-05651-7, December.
    7. William A. Kerr, 2010. "What is New in Protectionism? Consumers, Cranks, and Captives," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(1), pages 5-22, March.
    8. Kerr, William A., 2013. "Negotiating in Disequilibrium: Can a Trans-Pacific Partnership be Achieved as Potential Partners Proliferate?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 14(2), pages 1-12.
    9. Kerr, William A. & Hall, Shannon L., 2004. "Multilateral Environmental Agreements and Agriculture: Commitments, Cooperation and Conflicts," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 5, pages 1-14, February.
    10. James D. Gaisford & Jill E. Hobbs & William A. Kerr & Nicholas Perdikis, 2001. "The Economics of Biotechnology," Books, Edward Elgar Publishing, number 2305.
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    Cited by:

    1. Smyth Stuart & Kerr William & Phillips Peter, 2017. "Labeling Demands, Coexistence and the Challenges for Trade," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 15(1), pages 1-10, January.
    2. Viju Crina & Kerr William A & Smyth Stuart, 2017. "Approaches to Set Rules for Trade in the Products of Agricultural Biotechnology. Is Harmonization under Trans-Pacific Partnership Possible?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 15(1), pages 1-17, January.
    3. Kerr, William A., 2017. "Genomics, International Trade and Food Security," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 18(2), December.

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