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The North American–European Union Dispute Over Beef Produced Using Growth Hormones: A Major Test for the New International Trade Regime

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  • William A. Kerr
  • Jill E. Hobbs

Abstract

At the time, the negotiation of the SPS agreement was seen as a major accomplishment of the Uruguay Round. One of the first major tests of both the SPS and the WTO’s new dispute settlement system was the long standing and acrimonious dispute between the EU and the US and Canada over trade in beef produced using hormones. Both the SPS and the disputes system performed as expected but the EU, the loser in the case, has chosen to ignore the WTO Panel’s ruling and accept retaliation. As a result, the credibility of the WTO is threatened and the outcome suggests that new negotiations may be required. The issues in the case are outlined and implications for trade in biological products drawn.

Suggested Citation

  • William A. Kerr & Jill E. Hobbs, 2002. "The North American–European Union Dispute Over Beef Produced Using Growth Hormones: A Major Test for the New International Trade Regime," The World Economy, Wiley Blackwell, vol. 25(2), pages 283-296, February.
    • Handle: RePEc:bla:worlde:v:25:y:2002:i:2:p:283-296
    DOI: 10.1111/1467-9701.00431
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    Cited by:

    1. Viju, Crina & Yeung, May T. & Kerr, William A., 2011. "Post-Moratorium EU Regulation of Genetically Modified Products: Trade Concerns," Commissioned Papers 116848, Canadian Agricultural Trade Policy Research Network.
    2. Kerr, William A., 2004. "The Changing Nature of Protectionism: Are "Free Traders" Up to the Challenges It Presents?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 5(2), pages 1-11.
    3. Nakuja, Tekuni & Kerr, William A., 2013. "Was Food Safety Declining?: Assessing the Justification for the US Food Safety Modernisation Act," Commissioned Papers 145969, Canadian Agricultural Trade Policy Research Network.
    4. Smyth, Stuart J. & Falck-Zepeda, Jose, 2013. "Socio-economic Considerations and International Trade Agreements," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 14(1), pages 1-21, June.
    5. Isaac A. Aboagye & Marcos R. C. Cordeiro & Tim A. McAllister & Kim H. Ominski, 2021. "Productivity-Enhancing Technologies. Can Consumer Choices Affect the Environmental Footprint of Beef?," Sustainability, MDPI, vol. 13(8), pages 1-19, April.
    6. Kerr, William A., 2004. "Sanitary Barriers And International Trade Governance Issues For The Nafta Beef Market," Proceedings of the 8th Agricultural and Food Policy Systems Information Workshop, 2002: Keeping the Borders Open 16918, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
    7. Kerr, William A., 2003. "Science-based Rules of Trade: A Mantra for Some, An Anathema for Others," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 4(2), pages 1-12.
    8. Hobbs, Jill E. & Kerr, William A., 2006. "Consumer information, labelling and international trade in agri-food products," Food Policy, Elsevier, vol. 31(1), pages 78-89, February.
    9. Andy Thorpe & Catherine Robinson, 2004. "When goliaths clash: US and EU differences over the labeling of food products derived from genetically modified organisms," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(4), pages 287-298, January.
    10. Smyth Stuart & Kerr William & Phillips Peter, 2017. "Labeling Demands, Coexistence and the Challenges for Trade," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 15(1), pages 1-10, January.
    11. Hobbs, Jill E. & Innes, Brian G. & Uzea, Adrian D. & Zhang, Jing, 2012. "Food Quality Verifications and Consumer Trust," 86th Annual Conference, April 16-18, 2012, Warwick University, Coventry, UK 135069, Agricultural Economics Society.
    12. Smyth, Stuart & Kerr, William A. & Phillips, Peter, 2010. "The Incompatibility of Science and Trade at the International Level," 14th ICABR Conference, June 16-18, 2010, Ravello, Italy 188113, International Consortium on Applied Bioeconomy Research (ICABR).
    13. Hobbs, Jill E., 2010. "Public and Private Standards for Food Safety and Quality: International Trade Implications," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 11(1), pages 1-17, May.

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