IDEAS home Printed from https://ideas.repec.org/a/bla/tvecsg/v90y1999i4p391-409.html
   My bibliography  Save this article

Food Consumption in the Mediterranean Region

Author

Listed:
  • David Grigg

Abstract

This paper deals with the present diet in the Mediterranean. Many of the plants and animals used in the traditional Mediterranean diet were domesticated in the Near East and spread from there around the Mediterranean. There is a clear distinction between the food consumption of the countries around the Mediterranean Sea and those north of the Alps; but there are regional differences within the Mediterranean. In the West Mediterranean meat consumption is high, and cereal consumption low, but North Africa has a high consumption of cereals, and little meat or dairy foods. In the East Mediterranean olive oil consumption is being replaced by oilseed, but the former remains dominant from Portugal to Greece. Fruit and vegetables are particularly significant in the East Mediterranean. Rapid economic growth in the European countries of the Mediterranean since 1960 has ended the traditional Mediterranean diet and diminished the unity that the basin once had in diets.

Suggested Citation

  • David Grigg, 1999. "Food Consumption in the Mediterranean Region," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 90(4), pages 391-409, November.
    • Handle: RePEc:bla:tvecsg:v:90:y:1999:i:4:p:391-409
    DOI: 10.1111/1467-9663.00081
    as

    Download full text from publisher

    File URL: https://doi.org/10.1111/1467-9663.00081
    Download Restriction: no
    File URL: https://libkey.io/10.1111/1467-9663.00081?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. de Boer, Joop & Helms, Martine & Aiking, Harry, 2006. "Protein consumption and sustainability: Diet diversity in EU-15," Ecological Economics, Elsevier, vol. 59(3), pages 267-274, September.
    2. Ronald B. Larson, 2004. "New market groupings based on food consumption patterns," Agribusiness, John Wiley & Sons, Ltd., vol. 20(4), pages 417-432.
    3. Jess Bonnan-White & Andrea Hightower & Ameena Issa, 2013. "Of couscous and occupation: a case study of women’s motivations to join and participate in Palestinian fair trade cooperatives," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 337-350, September.
    4. Noha A. Mostafa & Abdelwahab A. Hussein & Mohab Elsheeta & Giovanni Romagnoli, 2024. "Impacts of COVID-19 and the Russian–Ukrainian Conflict on Food Supply Chain: A Case Study from Bread Supply Chain in Egypt," Sustainability, MDPI, vol. 16(3), pages 1-19, January.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bla:tvecsg:v:90:y:1999:i:4:p:391-409. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: http://www.blackwellpublishing.com/journal.asp?ref=0040-747X .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.