IDEAS home Printed from https://ideas.repec.org/a/bla/tvecsg/v113y2022i4p382-396.html
   My bibliography  Save this article

Buy Domestic? Emerging Food Nationalism in Slovakia

Author

Listed:
  • Roman Najdený
  • František Križan
  • Daniel Gurňák
  • Kristína Bilková

Abstract

In a rapidly globalising world, food nationalism has been the subject of research in many fields. The paper discusses food nationalism, in relation to the social and spatial aspects of consumers' shopping behaviour. According to the results of a two‐step cluster analysis, food nationalism has no significant relationship with permanent residence of consumers. Economic status, however, was the only factor to demonstrate a statistically significant relationship between consumers and food nationalism. Compared to unemployed people and pensioners, employed people and entrepreneurs show significantly higher levels of food nationalism. In the study, the assumption that consumers who prefer quality will visit stores with a higher share of domestic food was not confirmed. In contrast, a marginally significant relationship was found between consumer preference for quality and support for domestic producers.

Suggested Citation

  • Roman Najdený & František Križan & Daniel Gurňák & Kristína Bilková, 2022. "Buy Domestic? Emerging Food Nationalism in Slovakia," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 113(4), pages 382-396, September.
  • Handle: RePEc:bla:tvecsg:v:113:y:2022:i:4:p:382-396
    DOI: 10.1111/tesg.12517
    as

    Download full text from publisher

    File URL: https://doi.org/10.1111/tesg.12517
    Download Restriction: no

    File URL: https://libkey.io/10.1111/tesg.12517?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Ulrich R. Orth & Zuzana Firbasová, 2003. "The role of consumer ethnocentrism in food product evaluation," Agribusiness, John Wiley & Sons, Ltd., vol. 19(2), pages 137-153.
    2. Luomala, Harri T., 2007. "Exploring the role of food origin as a source of meanings for consumers and as a determinant of consumers' actual food choices," Journal of Business Research, Elsevier, vol. 60(2), pages 122-129, February.
    3. Thanh Mai Ha & Shamim Shakur & Kim Hang Pham Do, 2019. "Consumers’ Perception of Food Safety Risk From Vegetables: A Rural - Urban Comparison," Discussion Papers 1902, School of Economics and Finance, Massey University, New Zealand.
    4. Caroline Bayart & Patrick Bonnel, 2015. "How to Combine Survey Media (Web, Telephone, Face-to-Face): Lyon and Rhône-alps Case Study," Post-Print halshs-01663683, HAL.
    5. Klaus G. Grunert, 2005. "Food quality and safety: consumer perception and demand," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 369-391, September.
    6. Marián Čvirik, 2021. "The Impact of Consumer Ethnocentrism and the Patriotism on Judgement for Selected Domestic Products: The Case of Slovakia," Central European Business Review, Prague University of Economics and Business, vol. 2021(3), pages 1-17.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Schnettler, Berta & Sánchez, Mercedes & Orellana, Ligia & Sepúlveda, José, 2013. "Country of origin and ethnocentrism: a review from the perspective of food consumption," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 17.
    2. Fabio Boncinelli & Francesca Gerini & Benedetta Neri & Leonardo Casini, 2018. "Consumer willingness to pay for non‐mandatory indication of the fish catch zone," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 728-741, October.
    3. Collins Asante‐Addo & Daniela Weible, 2020. "Is there hope for domestically produced poultry meat? A choice experiment of consumers in Ghana," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 281-298, April.
    4. Juan Jose Blazquez-Resino & Santiago Gutierrez-Broncano & Pedro Jimenez-Estevez & Israel Roberto Perez-Jimenez, 2021. "The Effect of Ethnocentrism on Product Evaluation and Purchase Intention: The Case of Extra Virgin Olive Oil (EVOO)," Sustainability, MDPI, vol. 13(9), pages 1-24, April.
    5. Schnettler, Berta & Sánchez, Mercedes & Orellana, Ligia & Sepúlveda, José, 2013. "Country of origin and ethnocentrism: a review from the perspective of food consumption," Economi­a Agraria (Revista Economia Agraria), Agrarian Economist Association (AEA), Chile, vol. 17, pages 1-17, December.
    6. Krutulyte, Rasa & Costa, Ana I. & Grunert, Klaus G., 2006. "A cross-cultural study of cereal foods' quality perception," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10073, European Association of Agricultural Economists.
    7. Bolliger, Conradin, 2011. "Assessing Consumers' Cognitive, Affective and Normative Associations on Willingness-to-pay for Domestic Foods," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114259, European Association of Agricultural Economists.
    8. Tingqiang Chen & Lei Wang & Jining Wang & Qi Yang, 2017. "A Network Diffusion Model of Food Safety Scare Behavior considering Information Transparency," Complexity, Hindawi, vol. 2017, pages 1-16, December.
    9. Jabbar, Mohammad A. & Admassu, Samuel A., 2009. "Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia," 2009 Conference, August 16-22, 2009, Beijing, China 50120, International Association of Agricultural Economists.
    10. Hattori, Keisuke & Higashida, Keisaku, 2014. "Misleading advertising and minimum quality standards," Information Economics and Policy, Elsevier, vol. 28(C), pages 1-14.
    11. Meyer, Christian H. & Fritz, Melanie & Schiefer, Gerhard, 2010. "Customer Communication of Regional Quality Efforts: A Case From the Grain Sector," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100595, International European Forum on System Dynamics and Innovation in Food Networks.
    12. Curzi, Daniele & Raimondi, Valentina & Olper, Alessandro, 2013. "Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector," 2013: Productivity and Its Impacts on Global Trade, June 2-4, 2013. Seville, Spain 152386, International Agricultural Trade Research Consortium.
    13. Karen Thome & Birgit Meade & Stacey Rosen & John C. Beghin, 2016. "Assessing Food Security in Ethiopia with USDA ERS's New Food Security Modeling Approach," Center for Agricultural and Rural Development (CARD) Publications 16-wp567, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    14. Liu, Ruifeng & ,, 2021. "What We Can Learn from the Interactions of Food Traceable Attributes? a Case Study of Fuji Apple in China," 2021 Conference, August 17-31, 2021, Virtual 315916, International Association of Agricultural Economists.
    15. Marco Costanigro & Yuko Onozaka, 2020. "A Belief‐Preference Model of Choice for Experience and Credence Goods," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(1), pages 70-95, February.
    16. Naphtal Habiyaremye & Nadhem Mtimet & Emily A. Ouma & Gideon A. Obare, 2023. "Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1049-1074, October.
    17. Hsu, Chia-Lin & Chang, Chi-Ya & Yansritakul, Chutinart, 2017. "Exploring purchase intention of green skincare products using the theory of planned behavior: Testing the moderating effects of country of origin and price sensitivity," Journal of Retailing and Consumer Services, Elsevier, vol. 34(C), pages 145-152.
    18. Zoltán Lakner & Brigitta Plasek & Gyula Kasza & Anna Kiss & Sándor Soós & Ágoston Temesi, 2021. "Towards Understanding the Food Consumer Behavior–Food Safety–Sustainability Triangle: A Bibliometric Approach," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
    19. Ramo Barrena & Mercedes Sánchez, 2012. "Abstraction and product categories as explanatory variables for food consumption," Applied Economics, Taylor & Francis Journals, vol. 44(30), pages 3987-4003, October.
    20. Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bla:tvecsg:v:113:y:2022:i:4:p:382-396. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: http://www.blackwellpublishing.com/journal.asp?ref=0040-747X .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.