Eating Out: Statistics and Society Presidential Address
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DOI: 10.1111/j.1477-9552.1998.tb01272.x
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References listed on IDEAS
- Glantz, S.A. & Smith, L.R.A., 1997. "The effect of ordinances requiring smoke-free restaurants and bars on revenues: A follow-up," American Journal of Public Health, American Public Health Association, vol. 87(10), pages 1687-1693.
- Biener, L. & Siegel, M., 1997. "Behavior intentions of the public after bans on smoking in restaurants and bars," American Journal of Public Health, American Public Health Association, vol. 87(12), pages 2042-2044.
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Cited by:
- Keelan, Conor D. & Henchion, Maeve M. & Newman, Carol F., 2008. "Eating Out in the British Isles," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36859, Agricultural Economics Society.
- Berkeley Hill, 2008. "Some Economics of Public Statistics," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(3), pages 387-420, September.
- Keelan, Conor D. & Henchion, Maeve M. & Newman, Carol F., 2006. "A double-hurdle model of Irish households' foodservice expenditure patterns," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10083, European Association of Agricultural Economists.
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