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Eating Out: Statistics and Society Presidential Address

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  • Philip Lund

Abstract

Eating‐out is generally considered to be of increasing importance as a form of food consumption even though there are differing definitions of its scope. There have recently been some noteworthy additions to the available statistics on eating‐out in the UK and these indicate its growth through time and its pattern across society. Eating‐out involves a degree of interaction with others and has been studied by sociologists as well as by those whose interest primarily stems from ones in the agri‐food chain or in food consumption. It also raises some interesting issues about how ‘externalities’ (and, in particular, those arising from smoking) are best allowed for in circumstances in which both application of the polluter‐pays principle and very restrictive regulations may be considered impractical and inappropriate.

Suggested Citation

  • Philip Lund, 1998. "Eating Out: Statistics and Society Presidential Address," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(3), pages 279-293, September.
  • Handle: RePEc:bla:jageco:v:49:y:1998:i:3:p:279-293
    DOI: 10.1111/j.1477-9552.1998.tb01272.x
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    References listed on IDEAS

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    1. Glantz, S.A. & Smith, L.R.A., 1997. "The effect of ordinances requiring smoke-free restaurants and bars on revenues: A follow-up," American Journal of Public Health, American Public Health Association, vol. 87(10), pages 1687-1693.
    2. Biener, L. & Siegel, M., 1997. "Behavior intentions of the public after bans on smoking in restaurants and bars," American Journal of Public Health, American Public Health Association, vol. 87(12), pages 2042-2044.
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    Cited by:

    1. Keelan, Conor D. & Henchion, Maeve M. & Newman, Carol F., 2008. "Eating Out in the British Isles," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36859, Agricultural Economics Society.
    2. Berkeley Hill, 2008. "Some Economics of Public Statistics," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(3), pages 387-420, September.
    3. Keelan, Conor D. & Henchion, Maeve M. & Newman, Carol F., 2006. "A double-hurdle model of Irish households' foodservice expenditure patterns," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10083, European Association of Agricultural Economists.

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