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Behavior intentions of the public after bans on smoking in restaurants and bars

Author

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  • Biener, L.
  • Siegel, M.

Abstract

Objectives. This study assessed the potential effect of smoke-free policies on bar and restaurant patronage. Methods. Random-digit dialing techniques were used in surveying a representative sample of Massachusetts adults (n = 2356) by telephone. Results. Approximately 61% of the respondents predicted no change in their use of restaurants in response to smoke-free policies, 30% predicted increased use, and 8% predicted decreased use. In turn, 69% of the respondents predicted no change in their patronage of bars, while 20% predicted increased use and 11% predicted decreased use. Conclusions. These results suggest that smoke-free policies are likely to increase overall patronage of bars and restaurants.

Suggested Citation

  • Biener, L. & Siegel, M., 1997. "Behavior intentions of the public after bans on smoking in restaurants and bars," American Journal of Public Health, American Public Health Association, vol. 87(12), pages 2042-2044.
    • Handle: RePEc:aph:ajpbhl:1997:87:12:2042-2044_9
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    Cited by:

    1. Philip Lund, 1998. "Eating Out: Statistics and Society Presidential Address," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(3), pages 279-293, September.
    2. Lisa Stolzenberg & Stewart J. D’Alessio, 2007. "Is Nonsmoking Dangerous to the Health of Restaurants? The Effect of California’s Indoor Smoking Ban on Restaurant Revenues," Evaluation Review, , vol. 31(1), pages 75-92, February.
    3. Ljudevit Pranić & Snježana Pivac, 2016. "Effects of a partial smoking ban on employees' post-implementation perceptions and job satisfaction in cafes vs. restaurants in Croatia," Tourism and Hospitality Industry 26, University of Rijeka, Faculty of Tourism and Hospitality Management.
    4. Ljudevit Pranic & Snjezana Pivac & Anela Colak, 2013. "Cafe Owners Attitudes Before The Enactment Of A Smoke-Free Legislation In Transition Countries," Economic Thought and Practice, Department of Economics and Business, University of Dubrovnik, vol. 22(1), pages 57-78, june.
    5. Kim, Dohyung & Yörük, Barış K., 2015. "The impact of restaurant smoking bans on dining out expenditures: Evidence from panel data," Journal of Urban Economics, Elsevier, vol. 88(C), pages 38-49.

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