IDEAS home Printed from https://ideas.repec.org/a/bla/ijhplm/v36y2021i1p100-112.html
   My bibliography  Save this article

Association of leisure sedentary time with common chronic disease risk factors: A longitudinal study of China Health and Nutrition Surveys

Author

Listed:
  • Xiaolu Yin
  • Minfang Chen
  • Ruibo He
  • Song Wu
  • Hongjie Xia
  • Feili Xie
  • Huajing Wang

Abstract

Background Although the common risk factors were identified and controlled for many years, the overall prevalence of chronic diseases continued to increase in China. Objective We presumed the leisure sedentariness as a latent but pivotal factor of chronic diseases, and examined its distribution and changing trend, analysed its interaction effects on common risk factors, which could provide a new perspective for the prevention and management. Methods A total of 5013 participants were screened out from China Health and Nutrition Survey. Random‐effects ordered logistic models were used for ordinal dependent variables, and fixed‐effects or random‐effects logit models were used for binary dependent variables. Results From 2004 to 2011, the prevalence of high leisure sedentary time (LSED) increased by 58.58%. Members of the high LSED group were likely to choose fast food, salty snacks, soft drinks and more likely to smoke or drink alcohol compared with those of the low LSED group. However, they preferred walking, sports and body building more than those of the low LSED group. Conclusions For the unhealthy dietary, tobacco and alcohol consumption, more targeted introduction and guidance related to sedentary time should be promoted. Meanwhile, the appeal for physical exercise as well as adequate facilities should be initiated.

Suggested Citation

  • Xiaolu Yin & Minfang Chen & Ruibo He & Song Wu & Hongjie Xia & Feili Xie & Huajing Wang, 2021. "Association of leisure sedentary time with common chronic disease risk factors: A longitudinal study of China Health and Nutrition Surveys," International Journal of Health Planning and Management, Wiley Blackwell, vol. 36(1), pages 100-112, January.
  • Handle: RePEc:bla:ijhplm:v:36:y:2021:i:1:p:100-112
    DOI: 10.1002/hpm.3070
    as

    Download full text from publisher

    File URL: https://doi.org/10.1002/hpm.3070
    Download Restriction: no

    File URL: https://libkey.io/10.1002/hpm.3070?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Li Zhao & Limin Xu & Yinyan Lai & Caiyan Che & Yanxia Zhou, 2012. "Temporal changes of smoking status and motivation in Chinese patients with hepatitis B: relationship with anxiety and depression," Journal of Clinical Nursing, John Wiley & Sons, vol. 21(15‐16), pages 2193-2201, August.
    2. Andreyeva, Tatiana & Kelly, Inas Rashad & Harris, Jennifer L., 2011. "Exposure to food advertising on television: Associations with children's fast food and soft drink consumption and obesity," Economics & Human Biology, Elsevier, vol. 9(3), pages 221-233, July.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Luisa Corrado & Roberta Distante & Majlinda Joxhe, 2019. "Body mass index and social interactions from adolescence to adulthood," Spatial Economic Analysis, Taylor & Francis Journals, vol. 14(4), pages 425-445, October.
    2. Andres Silva & Lindsey M. Higgins & Mohamud Hussein, 2015. "An Evaluation of the Effect of Child-Directed Television Food Advertising Regulation in the United Kingdom," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(4), pages 583-600, December.
    3. Mehta, Ritu & Bharadwaj, Apoorva, 2021. "Food advertising targeting children in India: Analysis and implications," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
    4. Lucas Adrienne M. & Wilson Nicholas L., 2019. "Does Television Kill Your Sex Life? Microeconometric Evidence from 80 Countries," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 19(4), pages 1-16, October.
    5. Angela Chang & Peter J. Schulz & Tony Schirato & Brian J. Hall, 2018. "Implicit Messages Regarding Unhealthy Foodstuffs in Chinese Television Advertisements: Increasing the Risk of Obesity," IJERPH, MDPI, vol. 15(1), pages 1-15, January.
    6. Paulette Kershenovich Schuster, 2016. "Balancing Act: Identity and Otherness among Latin American Immigrants and their Food Practices," Transnational Marketing Journal, Oxbridge Publishing House, UK, vol. 4(2), pages 72-83, October.
    7. Ferda Halicioglu, 2013. "Dynamics of obesity in Finland," Journal of Economic Studies, Emerald Group Publishing Limited, vol. 40(5), pages 644-657, October.
    8. Mina Qobadi & Marinelle Payton, 2017. "Consumption of Sugar-Sweetened Beverages in Mississippi: Is There A Disparity? Behavioral Risk Factor Surveillance System, 2012," IJERPH, MDPI, vol. 14(3), pages 1-9, February.
    9. Michael Grossman & Erdal Tekin & Roy Wada, 2012. "Fast-Food Restaurant Advertising on Television and Its Influence on Youth Body Composition," NBER Working Papers 18640, National Bureau of Economic Research, Inc.
    10. Akpalu, Wisdom & Zhang, Xu, 2014. "Fast-food consumption and child body mass index in China: Application of an endogenous switching regression model," WIDER Working Paper Series 139, World Institute for Development Economic Research (UNU-WIDER).
    11. Nieto, Adrián & Suhrcke, Marc, 2021. "The effect of TV viewing on children’s obesity risk and mental well-being: Evidence from the UK digital switchover," Journal of Health Economics, Elsevier, vol. 80(C).
    12. Mulenga Mary Mukanu & Anne Marie Thow & Peter Delobelle & Zandile June-Rose Mchiza, 2022. "School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications," IJERPH, MDPI, vol. 19(12), pages 1-18, June.
    13. Rodrigo Elías Zambrano & Gloria Jiménez-Marín & Araceli Galiano-Coronil & Rafael Ravina-Ripoll, 2021. "Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management," IJERPH, MDPI, vol. 18(7), pages 1-14, March.
    14. Mireia Montaña Blasco & Mònika Jiménez-Morales, 2020. "Soft Drinks and Sugar-Sweetened Beverages Advertising in Spain: Correlation between Nutritional Values and Advertising Discursive Strategies," IJERPH, MDPI, vol. 17(7), pages 1-12, March.
    15. Joshua Berning & Rui Huang & Adam Rabinowitz, 2014. "An Evaluation of Government and Industry Proposed Restrictions on Television Advertising of Breakfast Cereals to Children," Journal of Consumer Policy, Springer, vol. 37(4), pages 507-525, December.
    16. Okrent, Abigail M. & MacEwan, Joanna P., 2014. "The Effects of Prices, Advertising, Expenditures, and Demographics on Demand for Nonalcoholic Beverages," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 0, pages 1-22.
    17. Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.
    18. Mina Qobadi & Marinelle Payton, 2017. "Racial Disparities in Obesity Prevalence in Mississippi: Role of Socio-Demographic Characteristics and Physical Activity," IJERPH, MDPI, vol. 14(3), pages 1-10, March.
    19. Okrent, Abigail & Kumcu, Aylin, 2014. "What’s Cooking? Demand for Convenience Foods in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170541, Agricultural and Applied Economics Association.
    20. Zeng, Tian & Botella-Carrubi, Dolores, 2023. "Improving societal benefit through transformative consumer research: A descriptive review," Technological Forecasting and Social Change, Elsevier, vol. 190(C).

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bla:ijhplm:v:36:y:2021:i:1:p:100-112. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: http://www.blackwellpublishing.com/journal.asp?ref=0749-6753 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.