IDEAS home Printed from https://ideas.repec.org/a/taf/eurpls/v22y2014i5p1062-1080.html
   My bibliography  Save this article

Innovation in the Canadian Wine Industry: Evidence from Three Wine-Producing Regions

Author

Listed:
  • David Doloreux
  • Evelyne Lord-Tarte

Abstract

The aim of this article is to investigate if and how different regional conditions influence innovation patterns in the Canadian wine industry. The empirical analysis draws from an original survey at the firm level and compares the regions of Ontario, British Columbia and Quebec. The results show that, contrary to expectations, firms innovate very similarly in the three wine-producing regions in spite of substantial historical and territorial differences. Therefore, distinct regional characteristics do not lead to variations in innovation in the Canadian wine industry.

Suggested Citation

  • David Doloreux & Evelyne Lord-Tarte, 2014. "Innovation in the Canadian Wine Industry: Evidence from Three Wine-Producing Regions," European Planning Studies, Taylor & Francis Journals, vol. 22(5), pages 1062-1080, May.
    • Handle: RePEc:taf:eurpls:v:22:y:2014:i:5:p:1062-1080
    DOI: 10.1080/09654313.2012.758689
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1080/09654313.2012.758689
    Download Restriction: Access to full text is restricted to subscribers.
    File URL: https://libkey.io/10.1080/09654313.2012.758689?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Abel Duarte Alonso & Seng K. Kok & Seamus O'Brien, 2019. "Understanding Approaches To Innovation Through The Dynamic Capabilities Lens: A Multi-Country Study Of The Wine Industry," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 23(06), pages 1-30, August.
    2. David Doloreux & Richard Shearmur & Igone Porto‐Gomez & Jon Mikel Zabala‐Iturriagagoitia, 2020. "DUI and STI innovation modes in the Canadian wine industry: The geography of interaction modes," Growth and Change, Wiley Blackwell, vol. 51(3), pages 890-909, September.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:taf:eurpls:v:22:y:2014:i:5:p:1062-1080. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Chris Longhurst (email available below). General contact details of provider: http://www.tandfonline.com/CEPS20 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.