Food Loss and Waste: Some Guidance
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DOI: 10.1111/1746-692X.12248
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References listed on IDEAS
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Citations
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Cited by:
- Hermanussen, Henrike & Loy, Jens-Peter & Egamberdiev, Bekhzod, 2022.
"Determinants of food waste from household food consumption: A case study from field survey in Germany,"
EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 19(21), pages 1-22.
- Henrike Hermanussen & Jens-Peter Loy & Bekhzod Egamberdiev, 2022. "Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany," IJERPH, MDPI, vol. 19(21), pages 1-22, October.
- Jun Igeta & Hiroki Nakamura, 2022. "Business Incentive to Reduce Food Losses in Japan," Sustainability, MDPI, vol. 14(4), pages 1-19, February.
- Noelia S. Bedoya-Perales & Glenio Piran Dal’ Magro, 2021. "Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain," Sustainability, MDPI, vol. 13(5), pages 1-15, March.
- Koester, Ulrich & Galaktionova, Ekaterina, 2021. "FAO Food Loss Index methodology and policy implications," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 123(1), pages 1-7.
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