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Total and per capita value of food loss in the United States – Comments

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  • Koester, Ulrich

Abstract

There seems to be high interest in the question of food loss and food waste. The comments take up the article in Food Policy on “Total and per capita value of food loss in the United States”. It is argued that the methodology of calculating the food loss is questionable. Consequently, the estimates are highly inflated; therefore the authors do not provide accurate information for policy makers as intended.

Suggested Citation

  • Koester, Ulrich, 2013. "Total and per capita value of food loss in the United States – Comments," Food Policy, Elsevier, vol. 41(C), pages 63-64.
    • Handle: RePEc:eee:jfpoli:v:41:y:2013:i:c:p:63-64
    DOI: 10.1016/j.foodpol.2013.04.003
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    File URL: http://www.sciencedirect.com/science/article/pii/S0306919213000341
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    Cited by:

    1. Çavuşa, Osman & Bayhan, Isa & Ismail, Balarabe B., 2022. "An Overview of the Effect of Covid-19 on Household Food Waste: How Does the Pandemic Affect Food Waste at the Household Level?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(01), January.
    2. Ulrich Koester & Jens‐Peter Loy & Yanjun Ren, 2020. "Food Loss and Waste: Some Guidance," EuroChoices, The Agricultural Economics Society, vol. 19(1), pages 17-21, April.

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