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Diffusion And Adoption Of Nerica Rice Varieties In Côte D’Ivoire

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  • Aliou DIAGNE

Abstract

Because of their promises to combine the high yielding quality of the Asian rice with the local adaptability of the African rice, the New Rice for Africa (NERICA) rice varieties, which have won its creator Monty Jones the 2004 World Food Prize, are raising hopes for increased rice productivity in Africa. We use data from a sample of 1,500 farmers to consistently estimate the NERICA actual and potential adoption rates and determinants in Côte d’Ivoire. The NERICA actual adoption rate in 2000 is estimated to be 4%, although its potential adoption rate is estimated at 27%. The estimated 23% population “adoption gap” (difference between the 27% potential adoption rate and the 4% actual adoption rate) in 2000, which is because of solely to the limited diffusion of the NERICA in the population in 2000, suggests a large potential adoption impact that could be realized by a successful NERICA dissemination project.

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  • Aliou DIAGNE, 2006. "Diffusion And Adoption Of Nerica Rice Varieties In Côte D’Ivoire," The Developing Economies, Institute of Developing Economies, vol. 44(2), pages 208-231, June.
    • Handle: RePEc:bla:deveco:v:44:y:2006:i:2:p:208-231
    DOI: 10.1111/j.1746-1049.2006.00014.x
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    5. repec:ags:ijag24:346858 is not listed on IDEAS
    6. Mwangi, Backson & Obare, Gideon A. & Murage, Alice, 2014. "Estimating the Adoption Rates of Two Contrasting Striga Weeds Control Technologies in Kenya," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 53(3), pages 1-18, August.
    7. Baiyegunhi, L.J.S. & Hassan, M.B. & Danso-Abbeam, G. & Ortmann, G.F., 2019. "Diffusion and adoption of Integrated Striga Management (ISM) technologies among smallholder maize farmers in rural northern Nigeria," Technology in Society, Elsevier, vol. 56(C), pages 109-115.
    8. Aloyce R Kaliba & Kizito Mazvimavi & Theresia L Gregory & Frida M Mgonja & Mary Mgonja, 2018. "Factors affecting adoption of improved sorghum varieties in Tanzania under information and capital constraints," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-21, December.
    9. Beke, Tite Ehuitché, 2011. "Institutional constraints and adoption of improved rice varieties: Econometric evidence from Ivory Coast," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 92(2).
    10. Aliou Diagne & Matty Demont, 2007. "Taking a new look at empirical models of adoption: average treatment effect estimation of adoption rates and their determinants," Agricultural Economics, International Association of Agricultural Economists, vol. 37(2‐3), pages 201-210, September.
    11. Kijima, Yoko & Sserunkuuma, Dick, 2023. "The adoption of NERICA rice varieties at the initial stage of the diffusion process in Uganda," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 18(1), April.
    12. Mahabub Hossain, 2007. "Technological progress for sustaining food‐population balance: achievement and challenges," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 161-172, December.
    13. Takeshi SAKURAI, 2006. "Intensification Of Rainfed Lowland Rice Production In West Africa: Present Status And Potential Green Revolution," The Developing Economies, Institute of Developing Economies, vol. 44(2), pages 232-251, June.
    14. Dandedjrohoun, Lidia & Diagne, Aliou & Biaou, Gauthier & N'Cho, Simon & Midingoyi, Soul-Kifouly, 2012. "Determinants of diffusion and adoption of improved technology for rice parboiling in Benin," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 93(2).
    15. Wencong Lu & Kwabena Nyarko Addai & John N. Ng'ombe, 2021. "Impact of improved rice varieties on household food security in Northern Ghana: A doubly robust analysis," Journal of International Development, John Wiley & Sons, Ltd., vol. 33(2), pages 342-359, March.
    16. Carolyn Afolami & Abiodun Obayelu & Ignatius Vaughan, 2015. "Welfare impact of adoption of improved cassava varieties by rural households in South Western Nigeria," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-17, December.
    17. Muange, Elijah N. & Schwarze, Stefan & Qaim, Matin, 2014. "Social networks and farmer exposure to improved crop varieties in Tanzania," GlobalFood Discussion Papers 183635, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    18. Adjin, K. Christophe & Henning, Christian H. C. A., 2019. "Farmers organizations and food availability in Senegal: An impact analysis using a spatial econometrics approach," Working Papers of Agricultural Policy WP2019-07, University of Kiel, Department of Agricultural Economics, Chair of Agricultural Policy.
    19. Munir A. Hanjra & Francis Gichuki, 2008. "Investments in agricultural water management for poverty reduction in Africa: Case studies of Limpopo, Nile, and Volta river basins," Natural Resources Forum, Blackwell Publishing, vol. 32(3), pages 185-202, August.
    20. Yoko KIJIMA & Dick SSERUNKUUMA & Keijiro OTSUKA, 2006. "How Revolutionary Is The “Nerica Revolution”? Evidence From Uganda," The Developing Economies, Institute of Developing Economies, vol. 44(2), pages 252-267, June.
    21. Franklin Simtowe & Paswel Marenya & Emily Amondo & Mosisa Worku & Dil Bahadur Rahut & Olaf Erenstein, 2019. "Heterogeneous seed access and information exposure: implications for the adoption of drought-tolerant maize varieties in Uganda," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-23, December.

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