Rising Consumption of Animal Products in China and India: National and Global Implications
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DOI: j.1749-124X.2012.01289.x
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Cited by:
- Karynn Capilé & Claire Parkinson & Richard Twine & Erickson Leon Kovalski & Rita Leal Paixão, 2021. "Exploring the Representation of Cows on Dairy Product Packaging in Brazil and the United Kingdom," Sustainability, MDPI, vol. 13(15), pages 1-24, July.
- Jacob Hawkins & Chunbo Ma & Steven Schilizzi & Fan Zhang, 2018.
"China's changing diet and its impacts on greenhouse gas emissions: an index decomposition analysis,"
Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), pages 45-64, January.
- Hawkins, Jacob & Ma, Chunbo & Schilizzi, Steven & Zhang, Fan, 2018. "China’s changing diet and its impacts on greenhouse gas emissions: an index decomposition analysis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), January.
- Reshmita Nath & Yibo Luan & Wangming Yang & Chen Yang & Wen Chen & Qian Li & Xuefeng Cui, 2015. "Changes in Arable Land Demand for Food in India and China: A Potential Threat to Food Security," Sustainability, MDPI, vol. 7(5), pages 1-27, April.
- Govind Pradeep & C. S. Shaijumon & R. Rajkumar & Jayadev Pradeep, 2022. "Methane emissions from dairy farms: case study from a coastal district in South India," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(8), pages 9929-9962, August.
- Lei, Lei & Shimokawa, Satoru, 2020. "Promoting dietary guidelines and environmental sustainability in China," China Economic Review, Elsevier, vol. 59(C).
- Grunert, Klaus G. & Loebnitz, Natascha & Zhou, Yanfeng, 2015. "Supermarket literacy and use of branding in China: The case of fresh meat," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202703, European Association of Agricultural Economists.
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