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Rising Consumption of Animal Products in China and India: National and Global Implications

Author

Listed:
  • Wenge Fu
  • Vasant P. Gandhi
  • Lijuan Cao
  • Hongbo Liu
  • Zhangyue Zhou

Abstract

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Suggested Citation

  • Wenge Fu & Vasant P. Gandhi & Lijuan Cao & Hongbo Liu & Zhangyue Zhou, 2012. "Rising Consumption of Animal Products in China and India: National and Global Implications," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 20(3), pages 88-106, May.
  • Handle: RePEc:bla:chinae:v:20:y:2012:i:3:p:88-106
    DOI: j.1749-124X.2012.01289.x
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    Citations

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    Cited by:

    1. Karynn Capilé & Claire Parkinson & Richard Twine & Erickson Leon Kovalski & Rita Leal Paixão, 2021. "Exploring the Representation of Cows on Dairy Product Packaging in Brazil and the United Kingdom," Sustainability, MDPI, vol. 13(15), pages 1-24, July.
    2. Jacob Hawkins & Chunbo Ma & Steven Schilizzi & Fan Zhang, 2018. "China's changing diet and its impacts on greenhouse gas emissions: an index decomposition analysis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), pages 45-64, January.
    3. Reshmita Nath & Yibo Luan & Wangming Yang & Chen Yang & Wen Chen & Qian Li & Xuefeng Cui, 2015. "Changes in Arable Land Demand for Food in India and China: A Potential Threat to Food Security," Sustainability, MDPI, vol. 7(5), pages 1-27, April.
    4. Govind Pradeep & C. S. Shaijumon & R. Rajkumar & Jayadev Pradeep, 2022. "Methane emissions from dairy farms: case study from a coastal district in South India," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(8), pages 9929-9962, August.
    5. Lei, Lei & Shimokawa, Satoru, 2020. "Promoting dietary guidelines and environmental sustainability in China," China Economic Review, Elsevier, vol. 59(C).
    6. Grunert, Klaus G. & Loebnitz, Natascha & Zhou, Yanfeng, 2015. "Supermarket literacy and use of branding in China: The case of fresh meat," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202703, European Association of Agricultural Economists.

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