China's changing diet and its impacts on greenhouse gas emissions: an index decomposition analysis
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DOI: 10.1111/1467-8489.12240
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- Hawkins, Jacob & Ma, Chunbo & Schilizzi, Steven & Zhang, Fan, 2018. "China’s changing diet and its impacts on greenhouse gas emissions: an index decomposition analysis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(01), January.
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Cited by:
- Tang, Kai & He, Chuantian & Ma, Chunbo & Wang, Dong, 2019. "Does carbon farming provide a cost-effective option to mitigate GHG emissions? Evidence from China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(3), July.
- Biondi, Beatrice & Castiglione, Concetta & Mazzocchi, Mario, 2021. "Demand drivers and changes in food-related emissions in the UK: A decomposition approach," Ecological Economics, Elsevier, vol. 188(C).
- Anthony Fardet & Edmond Rock, 2020. "Ultra-Processed Foods and Food System Sustainability: What Are the Links?," Sustainability, MDPI, vol. 12(15), pages 1-26, August.
- Kastratovic, Radovan, 2019. "Impact of foreign direct investment on greenhouse gas emissions in agriculture of developing countries," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(3), July.
- Tianyi Cai & Degang Yang & Xinhuan Zhang & Fuqiang Xia & Rongwei Wu, 2018. "Study on the Vertical Linkage of Greenhouse Gas Emission Intensity Change of the Animal Husbandry Sector between China and Its Provinces," Sustainability, MDPI, vol. 10(7), pages 1-18, July.
- Song, Feng & Reardon, Thomas & Tian, Xin & Lin, Chen, 2019. "The energy implication of China’s food system transformation," Applied Energy, Elsevier, vol. 240(C), pages 617-629.
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