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Resilience test of the North American food system

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  • David Orden

Abstract

This article assesses the resilience of the North American food system in the context of the coronavirus pandemic in the immediate, medium, and long run. Focus is on the United States. The immediate consequence is substantial disruption of agricultural markets and falling prices, but systemic breakdown of the system is unlikely. Existing farm programs and emergency legislation will support U.S. farmers. Medium term, supply is likely to be strong, while pandemic‐related disruptions in the developing world remain uncertain. Long term, the path forward under the fragility the pandemic has underscored is stronger international institutions and cooperation. Cet article évalue la résilience du système alimentaire nord‐américain dans le contexte de la pandémie de coronavirus à court, moyen et long terme. L'accent est mis sur les États‐Unis. La conséquence immédiate est une perturbation substantielle des marchés agricoles et une baisse des prix, mais une panne systémique du système est peu probable. Les programmes agricoles existants et la législation d'urgence soutiendront les agriculteurs américains. À moyen terme, l'offre devrait être forte, tandis que les perturbations liées à la pandémie dans les pays en développement restent incertaines. À long terme, la voie à suivre dans le cadre de la fragilité que la pandémie a mise en évidence est le renforcement des institutions et de la coopération internationales.

Suggested Citation

  • David Orden, 2020. "Resilience test of the North American food system," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 215-217, June.
    • Handle: RePEc:bla:canjag:v:68:y:2020:i:2:p:215-217
    DOI: 10.1111/cjag.12238
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    References listed on IDEAS

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    1. Will Martin & Kym Anderson, 2012. "Export Restrictions and Price Insulation During Commodity Price Booms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 422-427.
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    1. Meuwissen, Miranda & Feindt, Peter & Slijper, Thomas & Spiegel, Alisa & Finger, Robert & de Mey, Yann & Paas, Wim & Termeer, Katrien & Poortvliet, P. Marijn & Peneva, Mariya & Urquhart, Julie & Vigani, 2021. "Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 191.
    2. Santeramo, Fabio G. & Dominguez, Ignacio Perez, 2021. "On the Effects of the COVID Epidemic on Global and Local Food Access and Availability of Strategic Sectors: Role of Trade and Implications for Policymakers," Commissioned Papers 309037, International Agricultural Trade Research Consortium.
    3. Ola Bareja-Wawryszuk & Tomasz Pajewski & Kübra Müge Çakaröz & Baki Kavas, 2022. "Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers," Sustainability, MDPI, vol. 14(16), pages 1-11, August.
    4. Jason H. Grant & Kathryn A. Boys & Chaoping Xie, 2021. "A new president in the White House: implications for Canadian agricultural trade," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(1), pages 45-58, March.
    5. Alan P. Ker & Ryan Cardwell, 2020. "Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts from the pandemic onset," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 139-142, June.
    6. Alan P. Ker, 2020. "Risk management in Canada's agricultural sector in light of COVID‐19," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 251-258, June.
    7. Bender, Kathryn E. & Badiger, Aishwarya & Roe, Brian E. & Shu, Yiheng & Qi, Danyi, 2022. "Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    8. May T. Yeung & William A. Kerr, 2021. "Canadian Agri-Food Export Opportunities in a Covid-19 World," SPP Briefing Papers, The School of Public Policy, University of Calgary, vol. 14(5), February.
    9. A. Ford Ramsey & Barry K. Goodwin & William F. Hahn & Matthew T. Holt, 2021. "Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 441-458, May.
    10. Mingsong Hao & Chuntian Lu & Xi Zhou & Jing Xu, 2023. "How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach," Agriculture, MDPI, vol. 13(2), pages 1-18, February.

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