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Scale Economies, Technical Efficiency, and the Sources of Total Factor Productivity Growth of Quebec Dairy Farms

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  • Alphonse Singbo
  • Bruno Larue

Abstract

type="main" xml:lang="fr"> Les coûts de production du lait au Canada sont parmi les plus élevés du monde. Cette étude cible deux causes potentielles, les économies d’échelle et l'efficience technique en utilisant des données de panel de fermes laitières québécoises couvrant la période 2001–2010. L’étude s'est aussi intéressée aux sources de la croissance de la productivité totale. La fonction de distance orientée sur les intrants a été utilisée pour dériver une frontière stochastique et évaluer l’élasticité d’échelle entre les producteurs laitiers. Les résultats indiquent qu'il y a d'importantes économies d’échelle à exploiter et que les coûts de production pourraient également être réduits en améliorant l'efficience technique. De même, les résultats montrent que l'effet provenant de la combinaison des inputs constituent la principale source de la croissance de la productivité totale. Les résultats ont des implications importantes en ce qui a trait à la politique de gestion de l'offre et plus spécifiquement pour les règles sur les échanges de quotas de production, de même que pour l'offre de services ciblés de vulgarisation.

Suggested Citation

  • Alphonse Singbo & Bruno Larue, 2016. "Scale Economies, Technical Efficiency, and the Sources of Total Factor Productivity Growth of Quebec Dairy Farms," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(2), pages 339-363, June.
  • Handle: RePEc:bla:canjag:v:64:y:2016:i:2:p:339-363
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    2. Fanny Le Gloux & Marie Laporte & Sabine Duvaleix-Treguer & Pierre Dupraz & Elodie Letort, 2021. "Cost of changing dairy cows' diet to reduce enteric methane emissions in livestock farms [Coût de la modification du régime alimentaire des vaches laitières permettant de réduire les émissions de m," Working Papers hal-03261368, HAL.
    3. YAHATA, Tomonori & NAKATANI, Tomoaki & NAKASHIMA, Yasuhiro & SENDA, Tetsuji & FUJIE, Takeshi, 2024. "Total Factor Productivity and its Decomposition of Multi-Output Paddy Farming in Japan," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344326, International Association of Agricultural Economists (IAAE).
    4. Jean‐Paul Chavas & Doris Läpple & Bradford Barham & Emma Dillon, 2022. "An economic analysis of production efficiency: Evidence from Irish farms," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 70(2), pages 153-173, June.
    5. Zetian Yu & Hao Liu & Hua Peng & Qiantong Xia & Xiaoxia Dong, 2023. "Production Efficiency of Raw Milk and Its Determinants: Application of Combining Data Envelopment Analysis and Stochastic Frontier Analysis," Agriculture, MDPI, vol. 13(2), pages 1-25, February.
    6. Lukáš Čechura & Zdeňka Žáková Kroupová, 2021. "Technical Efficiency in the European Dairy Industry: Can We Observe Systematic Failures in the Efficiency of Input Use?," Sustainability, MDPI, vol. 13(4), pages 1-19, February.

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