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Seeing sustainability in business operations: US and British food retailer experiments with accountability

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  • Alastair Iles

Abstract

This article compares how food retail industries in Britain and the United States are facing sustainability challenges. The British and US industries are in different stages of maturity in identifying and responding to sustainability. Some UK retailers have begun developing broad‐based accountability systems that may aid them to see sustainability in their business operations. By examining what retailers are doing, how accountability systems can inform retailers and the business case for accountability, this article argues that retailers can gain significant business advantages with strategies to improve accountability. Compared with their American counterparts, British retailers may be better placed to deal with sustainability issues in future. Copyright © 2005 John Wiley & Sons, Ltd and ERP Environment.

Suggested Citation

  • Alastair Iles, 2007. "Seeing sustainability in business operations: US and British food retailer experiments with accountability," Business Strategy and the Environment, Wiley Blackwell, vol. 16(4), pages 290-301, May.
    • Handle: RePEc:bla:bstrat:v:16:y:2007:i:4:p:290-301
    DOI: 10.1002/bse.483
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    References listed on IDEAS

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    1. Davies, J. Clarence & Konisky, David, 2000. "Environmental Implications of the Foodservice and Food Retail Industries," RFF Working Paper Series dp-00-11, Resources for the Future.
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    5. Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.
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    Cited by:

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    2. Tjärnemo, Heléne & Södahl, Liv, 2015. "Swedish food retailers promoting climate smarter food choices—Trapped between visions and reality?," Journal of Retailing and Consumer Services, Elsevier, vol. 24(C), pages 130-139.
    3. Claro, Danny Pimentel & Laban Neto, Silvio Abrahão & de Oliveira Claro, Priscila Borin, 2013. "Sustainability drivers in food retail," Journal of Retailing and Consumer Services, Elsevier, vol. 20(3), pages 365-371.
    4. Rory Sullivan & Andy Gouldson, 2016. "Comparing the Climate Change Actions, Targets and Performance of UK and US Retailers," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 23(3), pages 129-139, May.
    5. Andreea-Daniela, GANGONE & Mihaela, ASANDEI, 2013. "The Map Of Sustainable European Retail," Management Strategies Journal, Constantin Brancoveanu University, vol. 22(Special), pages 427-435.
    6. Thomas, Manoj T., 2018. "Developing a capstone course on ecological and social sustainability in business education," Business Horizons, Elsevier, vol. 61(6), pages 949-958.
    7. Nina Hampl & Moritz Loock, 2013. "Sustainable Development in Retailing: What is the Impact on Store Choice?," Business Strategy and the Environment, Wiley Blackwell, vol. 22(3), pages 202-216, March.

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