IDEAS home Printed from https://ideas.repec.org/a/bjc/journl/v7y2020i3p205-214.html
   My bibliography  Save this article

Examining Employee Perceptions on CSR activities in context to Manufacturing Units of Ahmedabad Region

Author

Listed:
  • Neha Saxena

    (Research Scholar, S.D. School of Commerce, Gujarat University, Gujarat, India)

  • Dr. P.R. Patel

    (Associate Professor, Govt. Commerce College, Gandhinagar, Gujarat, India)

Abstract

This paper aims to examine employee perceptions on Corporate Social Responsibility in context to manufacturing units of Ahmedabad city. It is mix method type of study. The structured questionnaires employed to select employees( N=70635, n=429) of ten manufacturing units in Ahmedabad region by considering the factors such as CSR policy, health, education, woman empowerment, environment and prevention of natural resources, community development and rural development.IBMSPSS.25 is employed as a statistical tool for data analysis. The results reflected that employees are aware of CSR policy adopted by their units and it is also observed that health, education, woman empowerment, environment and prevention of natural resources, community development and rural development are positively related with CSR policy. The most significant factor associated with CSR policy is significantly related with environment and prevention of natural resources.

Suggested Citation

  • Neha Saxena & Dr. P.R. Patel, 2020. "Examining Employee Perceptions on CSR activities in context to Manufacturing Units of Ahmedabad Region," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 7(3), pages 205-214, March.
  • Handle: RePEc:bjc:journl:v:7:y:2020:i:3:p:205-214
    as

    Download full text from publisher

    File URL: https://www.rsisinternational.org/journals/ijrsi/digital-library/volume-7-issue-3/205-214.pdf
    Download Restriction: no

    File URL: https://www.rsisinternational.org/virtual-library/papers/examining-employee-perceptions-on-csr-activities-in-context-to-manufacturing-units-of-ahmedabad-region/?utm_source=Netcore&utm_medium=Email&utm_content=sscollections25oct&utm_campaign=First
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Monika Hartmann, 2011. "Corporate social responsibility in the food sector," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 38(3), pages 297-324, August.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Tantayanubutr, Monika & Panjakajornsak, Vinai, 2017. "Impact of green innovation on the sustainable performance of Thai food industry," Business and Economic Horizons (BEH), Prague Development Center (PRADEC), vol. 13(2).
    2. Fabrice Etilé & Sabrina Teyssier, 2012. "Signaling Corporate Social Responsibility: Third-Party Certification vs. Brands," PSE Working Papers halshs-00736551, HAL.
    3. Tadesse Getacher Engida & Alfons G. J. M. Oude Lansink & Xudong Rao, 2022. "A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 279-294, April.
    4. B. S. Choudri & Mahad Baawain & Khalifa Al-Zeidi & Hamood Al-Nofli & Rashid Al-Busaidi & Khalifa Al-Fazari, 2017. "Citizen perception on environmental responsibility of the corporate sector in rural areas," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(6), pages 2565-2576, December.
    5. Werner Hediger, 2013. "From Multifunctionality and Sustainability of Agriculture to the Social Responsibility of the Agri-food System," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 6(1), pages 59-80.
    6. Rajat Panwar & Erlend Nybakk & Eric Hansen & Jonatan Pinkse, 2017. "Does the Business Case Matter? The Effect of a Perceived Business Case on Small Firms’ Social Engagement," Journal of Business Ethics, Springer, vol. 144(3), pages 597-608, September.
    7. Lixin Shen & Kannan Govindan & Madan Shankar, 2015. "Evaluation of Barriers of Corporate Social Responsibility Using an Analytical Hierarchy Process under a Fuzzy Environment—A Textile Case," Sustainability, MDPI, vol. 7(3), pages 1-22, March.
    8. Wiśniewska Anna Maria, 2021. "Sustainable development and management of medical tourism companies in Poland," International Journal of Management and Economics, Warsaw School of Economics, Collegium of World Economy, vol. 57(2), pages 151-160, June.
    9. Muhammad Ikram & Abdul Qayyum & Omer Mehmood & Jahanzaib Haider, 2020. "Assessment of the Effectiveness and the Adaption of CSR Management System in Food Industry: The Case of the South Asian versus the Western Food Companies," SAGE Open, , vol. 10(1), pages 21582440199, January.
    10. Pere Mercadé‐Melé & Carmina Fandos‐Herrera & Sofía Velasco‐Gómez, 2021. "How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 590-611, July.
    11. Annalisa De Boni & Pietro Pulina & Rocco Roma, 2016. "Adaptation processes of agro-food companies toward responsibility," Economia agro-alimentare, FrancoAngeli Editore, vol. 18(1), pages 13-38.
    12. Tiziana De Magistris & Teresa Del Giudice & Fabio Verneau, 2015. "The Effect of Information on Willingness to Pay for Canned Tuna Fish with Different Corporate Social Responsibility (CSR) Certification: A Pilot Study," Journal of Consumer Affairs, Wiley Blackwell, vol. 49(2), pages 457-471, July.
    13. Deka, Anubrata & Yiannaka, Amalia & Giannakas, Konstantinos, 2021. "The Economic Impacts of Private Politics and Corporate Social Responsibility on Food Fraud," 2021 Annual Meeting, August 1-3, Austin, Texas 314030, Agricultural and Applied Economics Association.
    14. Hankil Lee & Sang Yong Kim & Goun Kim & Hye-Young Kang, 2019. "Public preferences for corporate social responsibility activities in the pharmaceutical industry: Empirical evidence from Korea," PLOS ONE, Public Library of Science, vol. 14(8), pages 1-17, August.
    15. Olaf Weber & Grace Saunders‐Hogberg, 2020. "Corporate social responsibility, water management, and financial performance in the food and beverage industry," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(4), pages 1937-1946, July.
    16. Federico G. Topolansky Barbe & Philip von Dewitz & Magdalena M. Gonzalez Triay, 2017. "Understanding Consumer Behaviour to Develop Competitive Advantage: A Case Study Exploring the Attitudes of German Consumers towards Fruits with Cosmetic Flaws," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 7(6), pages 554-580, June.
    17. Ludovic Cassely & Christophe Revelli & Sami Ben Larbi & Alain Lacroux, 2020. "Sustainable development drivers of companies: An international and multilevel analysis," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(5), pages 2028-2043, September.
    18. Etilé, Fabrice & Teyssier, Sabrina, 2013. "Corporate social responsibility and the economics of consumer social responsibility," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 94(2).
    19. Monastyrnaya, Elena & Le Bris, Gwenola Yannou & Yannou, Bernard & Petit, Gaelle, 2017. "A template for sustainable food value chains," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(4), March.
    20. repec:hal:pseose:halshs-00736551 is not listed on IDEAS
    21. Athanasios Krystallis & Vlad Zaharia & Antonis Zairis, 2021. "“When” Does It Pay to Be Good? Attributions Mediate the Way CSR Elements Impact on Consumer Responses, and Are Controllable," Sustainability, MDPI, vol. 13(11), pages 1-16, May.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bjc:journl:v:7:y:2020:i:3:p:205-214. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Dr. Renu Malsaria (email available below). General contact details of provider: https://rsisinternational.org/journals/ijrsi/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.