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Sustainability-Related Food Labels

Author

Listed:
  • Daniele Asioli
  • Jessica Aschemann-Witzel
  • Rodolfo M. Nayga

Abstract

The past decades have seen the development of a multitude of sustainability-related food labels aimed at reducing the existing information asymmetry between food practitioners and consumers regarding the sustainability impact on the food supply chain. Sustainability-related food labels can correct market failures and contribute to a more sustainable world. This review discusses the effectiveness of sustainability-related food labels in promoting more sustainable food consumption around the world. We start by discussing the sustainable development goals in the food area and the challenge of defining these labels. We then investigate the demand- and supply-side issues related to the effectiveness of such labels in promoting the sustainable development goals that the labels serve. Finally, we discuss the questions raised by the state of research and their implications for food practitioners, consumers, and policy makers. We then identify future research avenues.

Suggested Citation

  • Daniele Asioli & Jessica Aschemann-Witzel & Rodolfo M. Nayga, 2020. "Sustainability-Related Food Labels," Annual Review of Resource Economics, Annual Reviews, vol. 12(1), pages 171-185, October.
    • Handle: RePEc:anr:reseco:v:12:y:2020:p:171-185
    DOI: 10.1146/annurev-resource-100518-094103
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    Citations

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    Cited by:

    1. Dominika Jakubowska, 2021. "Market differentiation potential of traditional food quality labels: consumer and producer expectation," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 9(1), pages 239-250, September.
    2. Catalin M. Stancu & Alice Grønhøj & Liisa Lähteenmäki, 2020. "Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains," Sustainability, MDPI, vol. 12(24), pages 1-25, December.
    3. Coderre, François & Sirieix, Lucie & Valette-Florence, Pierre, 2022. "The facets of consumer-based food label equity: Measurement, structure and managerial relevance," Journal of Retailing and Consumer Services, Elsevier, vol. 65(C).
    4. Casati, Mirta & Soregaroli, Claudio & Rommel, Jens & Luzzani, Gloria & Stranieri, Stefanella, 2023. "Please keep ordering! A natural field experiment assessing a carbon label introduction," Food Policy, Elsevier, vol. 120(C).
    5. Kjersti Nes & Federico Antonioli & Pavel Ciaian, 2024. "Trends in sustainability claims and labels for newly introduced food products across selected European countries," Agribusiness, John Wiley & Sons, Ltd., vol. 40(2), pages 371-390, April.
    6. Chiara Mazzocchi & Luigi Orsi & Guido Sali, 2021. "Consumers’ Attitudes for Sustainable Mountain Cheese," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
    7. Ilija Djekic & Laura Batlle-Bayer & Alba Bala & Pere Fullana-i-Palmer & Anet Režek Jambrak, 2021. "Role of the Food Supply Chain Stakeholders in Achieving UN SDGs," Sustainability, MDPI, vol. 13(16), pages 1-16, August.
    8. Gabriele Torma & John Thøgersen, 2024. "Can a meta sustainability label facilitate more sustainable consumer choices?," Business Strategy and the Environment, Wiley Blackwell, vol. 33(2), pages 283-306, February.
    9. Damm, Yannic & Cisneros, Elías & Börner, Jan, 2024. "Beyond Deforestation Reductions: Public Disclosure, Land-Use Change and Commodity Sourcing," World Development, Elsevier, vol. 175(C).
    10. Mameno, Kota & Kubo, Takahiro & Ujiie, Kiyokazu & Shoji, Yasushi, 2023. "Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels," Ecological Economics, Elsevier, vol. 204(PB).
    11. Chiara Mazzocchi & Guido Sali, 2022. "Supporting mountain agriculture through “mountain product” label: a choice experiment approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(1), pages 701-723, January.
    12. Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.
    13. Yuan, Rao & Asioli, Daniele & Jin, Shaosheng & Nayga, Rodolfo M., 2021. "Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China," 2021 Annual Meeting, August 1-3, Austin, Texas 313957, Agricultural and Applied Economics Association.
    14. Francisco J. Areal & Daniele Asioli, 2024. "Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 661-679, July.
    15. Lin, Wen & Nayga, Rodolfo M., 2022. "Green identity labeling, environmental information, and pro-environmental food choices," Food Policy, Elsevier, vol. 106(C).
    16. Giovanna Piracci & Emilia Lamonaca & Fabio Gaetano Santeramo & Fabio Boncinelli & Leonardo Casini, 2024. "On the willingness to pay for food sustainability labelling: A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 329-345, March.
    17. Ang, Ming Yang Avon & Pontes, Nicolas & France, Cassandra, 2024. "Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products," Journal of Retailing and Consumer Services, Elsevier, vol. 76(C).

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