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Processed Food Trade Deficit Continues in 2000

Author

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  • Edmondson, William
  • Jones, Veronica

Abstract

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Suggested Citation

  • Edmondson, William & Jones, Veronica, 2001. "Processed Food Trade Deficit Continues in 2000," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(3), pages 1-6.
    • Handle: RePEc:ags:uersfr:234550
    DOI: 10.22004/ag.econ.234550
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    File URL: https://ageconsearch.umn.edu/record/234550/files/FRv24i3b.pdf
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    References listed on IDEAS

    as
    1. Epps, Walter B. & Harris, J. Michael, 1995. "Processed Food Trade Concordance," Miscellaneous Publications 316807, United States Department of Agriculture, Economic Research Service.
    2. Handy, Charles, 1999. "Processed Food Imports Surpass Exports in 1998," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(3), pages 1-6.
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    Cited by:

    1. Marchant, Mary A. & Cornell, Dyana N. & Koo, Won, 2002. "International Trade and Foreign Direct Investment: Substitutes or Complements?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 34(2), pages 289-302, August.

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    Keywords

    International Relations/Trade;

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