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Processed Food Trade Concordance

Author

Listed:
  • Epps, Walter B.
  • Harris, J. Michael

Abstract

This handbook pairs processed food industries with their corresponding products. These pairings merge the domestic Standard Industrial Classification System (SIC) for classifying industries and the international Harmonized System for classifying imported and exported products. The result is a concise reference for use in analytical or statistical work that requires identification of the individual products that compose industries' aggregate processed food imports and exports.

Suggested Citation

  • Epps, Walter B. & Harris, J. Michael, 1995. "Processed Food Trade Concordance," Miscellaneous Publications 316807, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:316807
    DOI: 10.22004/ag.econ.316807
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    File URL: https://ageconsearch.umn.edu/record/316807/files/ah707.pdf
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    Citations

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    Cited by:

    1. Edmondson, William & Jones, Veronica, 2001. "Processed Food Trade Deficit Continues in 2000," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(3), pages 1-6.
    2. Henderson, Dennis R. & Handy, Charles & Neff, Steven A., 1997. "Globalization of the Processed Foods Market," Agricultural Economic Reports 262044, United States Department of Agriculture, Economic Research Service.
    3. Bolling, H. Christine & Shane, Mathew & Roe, Terry L., 2007. "Exchange Rates and U.S. Foreign Direct Investment in the Global Processed Food Industry," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 36(2), pages 1-9, October.

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