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Irradiating Ground Beef to Enhance Food Safety

Author

Listed:
  • Morrison, Rosanna Mentzer
  • Buzby, Jean C.
  • Lin, C.T. Jordan

Abstract

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Suggested Citation

  • Morrison, Rosanna Mentzer & Buzby, Jean C. & Lin, C.T. Jordan, 1997. "Irradiating Ground Beef to Enhance Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(1), pages 1-5.
    • Handle: RePEc:ags:uersfr:234457
    DOI: 10.22004/ag.econ.234457
    as

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    File URL: https://ageconsearch.umn.edu/record/234457/files/jan97e.pdf
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    References listed on IDEAS

    as
    1. Morrison, Rosanna Mentzer, 1992. "Food Irradiation Still Faces Hurdles," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 15(3), October.
    2. Morrison, Rosanna Mentzer & Roberts, Tanya & Witucki, Lawrence, 1992. "Irradiation of U.S. Poultry Benefits, Costs, and Export Potential," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 15(3), October.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Buzby, Jean C. & Morrison, Rosanna Mentzer, 1999. "Food Irradiation-An Update," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(2), May.
    2. Cardona, Fredy A. & O'Rourke, Patrick D. & Wiegand, Bryon R. & O'Rourke, David L., 2003. "Efficacy Of Electron Beam Irradiation Of Processed Pork Products," 2003: WCC-72 Annual Meeting, June 9-11, 2003, Las Vegas, Nevada 16599, WERA-72 (formerly WCC-72): Western Education\Extension and Research Activities Committee on Agribusiness.
    3. Jensen, Helen H. & Unnevehr, Laurian J. & Gómez, Miguel I., 1998. "Costs of Improving Food Safety in the Meat Sector," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(1), pages 83-94, July.
    4. Narrod, Clare A. & Malcolm, Scott A. & Ollinger, Michael & Roberts, Tanya, 1999. "Pathogen Reduction Options In Slaughterhouses And Methods For Evaluating Their Economic Effectiveness," 1999 Annual meeting, August 8-11, Nashville, TN 21562, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Rimal, Arbindra & Fletcher, Stanley M. & McWatters, Kay H., 1999. "Do Handling And Cooking Practices Determine The Selection Of Irradiated Beef?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(3), pages 1-11, November.
    6. Scott A. Malcolm & Clare A. Narrod & Tanya Roberts & Michael Ollinger, 2004. "Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants," Agribusiness, John Wiley & Sons, Ltd., vol. 20(1), pages 109-123.
    7. Jensen, Helen H. & Unnevehr, Laurian J., 1999. "HACCP in Pork Processing: Costs and Benefits," Staff General Research Papers Archive 1632, Iowa State University, Department of Economics.

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