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ERS’s Food Loss Data Help Inform the Food Waste Discussion

Author

Listed:
  • Buzby, Jean C.
  • Wells, Hodan Farah
  • Bentley, Jeanine

Abstract

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Suggested Citation

  • Buzby, Jean C. & Wells, Hodan Farah & Bentley, Jeanine, 2013. "ERS’s Food Loss Data Help Inform the Food Waste Discussion," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 05, pages 1-1, June.
    • Handle: RePEc:ags:uersaw:212797
    DOI: 10.22004/ag.econ.212797
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    File URL: https://ageconsearch.umn.edu/record/212797/files/http---www_ers_usda_gov-amber-waves-2013-june-ers-food-loss-data-help-inform-the-food-waste-discussion_aspx__VlRqpNCKp7z_pdfmyurl.pdf
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    Citations

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    Cited by:

    1. David R. Kanter, 2018. "Nitrogen pollution: a key building block for addressing climate change," Climatic Change, Springer, vol. 147(1), pages 11-21, March.
    2. Joanne F. Guthrie, 2016. "Commentary: Waste Not, Want Not: Can Consumer Behavior Research Help Reduce Food Waste?," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 51-52.

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