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U.S. Food Consumption Up 16 Percent Since 1970

Author

Listed:
  • Farah, Hodan A.
  • Buzby, Jean C.

Abstract

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Suggested Citation

  • Farah, Hodan A. & Buzby, Jean C., 2005. "U.S. Food Consumption Up 16 Percent Since 1970," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, November.
    • Handle: RePEc:ags:uersaw:127375
    DOI: 10.22004/ag.econ.127375
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    Citations

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    Cited by:

    1. Zhen Miao & John C. Beghin & Helen H. Jensen, 2012. "Taxing Sweets: Sweetener Input Tax Or Final Consumption Tax?," Contemporary Economic Policy, Western Economic Association International, vol. 30(3), pages 344-361, July.
    2. James Binkley & Alla Golub, 2010. "Household Food Choice In Four Food Categories:Healthy Or Unhealthy?," Working Papers 10-2, Purdue University, College of Agriculture, Department of Agricultural Economics.
    3. He Jin & Yongmei Lu, 2021. "Evaluating Consumer Nutrition Environment in Food Deserts and Food Swamps," IJERPH, MDPI, vol. 18(5), pages 1-16, March.
    4. Filobokova L.Y., 2015. "Methodological And Methodical Support Of Strategy Analysis In The Management Of Small Business," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 2, May.

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