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The state of innovation in European agriculture: Innovators are few and far between

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  • van der Meulen, Harold
  • van Asseldonk, Marcel
  • Ge, Lan

Abstract

Innovation and adoption of innovation are considered key indicators of competitiveness and sustainability. Analysing data from 821 farms from eight Member States of the European Union in the frame of the EU Framework 7 project FLINT, this study provides an insight into the different adoption rates of fi ve types of innovation in agriculture across Europe and suggests the potential effects of different factors, including farm type and farm size, subsidies and age, on farmers’ decision to innovate.

Suggested Citation

  • van der Meulen, Harold & van Asseldonk, Marcel & Ge, Lan, 2016. "The state of innovation in European agriculture: Innovators are few and far between," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 118(3), pages 1-3, December.
    • Handle: RePEc:ags:stagec:252986
    DOI: 10.22004/ag.econ.252986
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    References listed on IDEAS

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    1. Paul Diederen & Hans van Meijl & Arjan Wolters, 2003. "Modernisation in agriculture: what makes a farmer adopt an innovation?," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 2(3/4), pages 328-342.
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    Cited by:

    1. Hans Vrolijk & Krijn Poppe, 2021. "Cost of Extending the Farm Accountancy Data Network to the Farm Sustainability Data Network: Empirical Evidence," Sustainability, MDPI, vol. 13(15), pages 1-13, July.
    2. Arzeni, Andrea & Ascione, Elisa & Borsotto, Patrizia & Carta, Valentina & Castellotti, Tatiana & Vagnozzi, Anna, 2021. "Analysis of farms characteristics related to innovation needs: a proposal for supporting the public decision-making process," Land Use Policy, Elsevier, vol. 100(C).

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