Advertising-Pricing Conduct In Meat Retailing
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DOI: 10.22004/ag.econ.29337
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References listed on IDEAS
- Duewer, Lawrence A., 1969. "Effects of Specials on Composite Meat Prices," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 21(3), pages 1-9, July.
- William J. Baumol & Richard E. Quandt & Harold T. Shapiro, 1964. "Oligopoly Theory and Retail Food Pricing," The Journal of Business, University of Chicago Press, vol. 37, pages 346-346.
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